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The Beast And The Coffee Beauty

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 31 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 464 calories (Per 500ml)
Carbs: 59.4 g (Per 500ml)

Created: Tuesday January 1st 2019

Original Gravity:

1.097

Final Gravity:

1.036

ABV (standard):

8.0%

IBU (tinseth):

94.1

EBC (ebcmorey):

98.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
11 kg	Bestmalz - BEST Pale ale11 kg BEST Pale ale	38.1	6	66.3%
2.50 kg	Thomas Fawcett - Chocolate Malt2.5 kg Chocolate Malt	32.2	1119.3	15.1%
0.70 kg	Thomas Fawcett - Crystal Malt0.7 kg Crystal Malt	33	161.29	4.2%
0.70 kg	Belgian - Special B0.7 kg Special B	34	305.39	4.2%
0.70 kg	Lactose (Milk Sugar)0.7 kg Lactose (Milk Sugar)	41	1.17	4.2%
1 kg	Viking - Wheat Malt1 kg Wheat Malt	38	5.17	6%
16.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Galena50 g Galena Hops	Pellet	10	Boil	60 min	34.12	11.4%
45 g	Galena45 g Galena Hops	Pellet	10	Boil	30 min	23.6	10.2%
45 g	Galena45 g Galena Hops	Pellet	10	Boil	15 min	15.24	10.2%
100 g	East Kent Goldings100 g East Kent Goldings Hops	Pellet	5	Boil	15 min	16.93	22.7%
100 g	East Kent Goldings100 g East Kent Goldings Hops	Pellet	5	Boil	3 min	4.24	22.7%
100 g	East Kent Goldings100 g East Kent Goldings Hops	Pellet	5	Dry Hop	3 days		22.7%
440 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
140 g	Galena (Pellet) 140 g Galena (Pellet) Hops	72.96	31.8%
300 g	East Kent Goldings (Pellet) 300 g East Kent Goldings (Pellet) Hops	21.17	68.1%
440 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Infusion	72 °C	72 °C	60 min
30 L	Sparge	75 °C	75 °C	20 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	Coffee Beans		Flavor	Other	20 min.

Yeast

Omega Yeast Labs - lutra

Amount:	1 Liters	Cost:
Attenuation (custom):	68%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 896 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	140	120	120	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

205

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-03 17:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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