The Beast And The Coffee Beauty - Beer Recipe - Brewer's Friend

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The Beast And The Coffee Beauty

464 calories 59.4 g 500 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 31 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 464 calories (Per 500ml)
Carbs: 59.4 g (Per 500ml)
Created: Tuesday January 1st 2019
1.097
1.036
8.0%
94.1
98.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11 kg Bestmalz - BEST Pale ale11 kg BEST Pale ale 38.1 6 66.3%
2.50 kg Thomas Fawcett - Chocolate Malt2.5 kg Chocolate Malt 32.2 1119.3 15.1%
0.70 kg Thomas Fawcett - Crystal Malt0.7 kg Crystal Malt 33 161.29 4.2%
0.70 kg Belgian - Special B0.7 kg Special B 34 305.39 4.2%
0.70 kg Lactose (Milk Sugar)0.7 kg Lactose (Milk Sugar) 41 1.17 4.2%
1 kg Viking - Wheat Malt1 kg Wheat Malt 38 5.17 6%
16.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Galena50 g Galena Hops Pellet 10 Boil 60 min 34.12 11.4%
45 g Galena45 g Galena Hops Pellet 10 Boil 30 min 23.6 10.2%
45 g Galena45 g Galena Hops Pellet 10 Boil 15 min 15.24 10.2%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 15 min 16.93 22.7%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 3 min 4.24 22.7%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Dry Hop 3 days 22.7%
440 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Coffee Beans Flavor Other 20 min.
 
Yeast
Omega Yeast Labs - lutra
Amount:
1 Liters
Cost:
Attenuation (custom):
68%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 896 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 140 120 120 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 72 °C 72 °C 60 min
30 L Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 66.14 L. Suggest reducing strike water volume to 34.91 L and adding 20.74 L sparge/top-off. 55.7
Strike water volume at mash thickness of 3.5 L/kg 55.7
Mash volume with grains (equipment estimates 65.1 L) 66.1
Grain absorption losses -15.9
Remaining sparge water volume 3.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 37.4 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume 30
Top off amount 1
Going into fermentor 31
Total: 59.3  
Equipment Profile Used: System Default
"The Beast And The Coffee Beauty" Imperial Stout beer recipe by Tommyfatboy. All Grain, ABV 8%, IBU 94.14, SRM 98.5, Fermentables: (BEST Pale ale, Chocolate Malt, Crystal Malt, Special B, Lactose (Milk Sugar), Wheat Malt) Hops: (Galena, East Kent Goldings) Other: (Coffee Beans)
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  • Last Updated: 2023-11-03 17:25 UTC