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Cigar and a Waffle

Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Graham O’Neill
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)

Created: Friday May 19th 2023

Original Gravity:

1.082

Final Gravity:

1.019

ABV (standard):

8.2%

IBU (tinseth):

51.2

SRM (morey):

11.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	BE - Pale Ale12 lb Pale Ale	38	3.4	70.6%
2 lb	United Kingdom - Golden Promise2 lb Golden Promise	37	3	11.8%
2 lb	Belgian - Wheat2 lb Wheat	38	1.8	11.8%
1 lb	Castle Malting - Château Crystal1 lb Château Crystal	34.4	60.6	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Artisan - Magnum30 g Magnum Hops	Pellet	9.9	Boil	60 min	35.32	51.7%
14 g	Artisan - Galaxy14 g Galaxy Hops	Leaf/Whole	14	Aroma	15 min	10.51	24.1%
14 g	Artisan - Perle14 g Perle Hops	Leaf/Whole	7.1	Aroma	15 min	5.33	24.1%
58 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Artisan - Magnum (Pellet) 30 g Magnum (Pellet) Hops	35.32	51.7%
14 g	Artisan - Galaxy (Leaf/Whole) 14 g Galaxy (Leaf/Whole) Hops	10.51	24.1%
14 g	Artisan - Perle (Leaf/Whole) 14 g Perle (Leaf/Whole) Hops	5.33	24.1%
58 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal		Batch Sparge	--	149 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Fenugreek	Flavor	Secondary	0 min.
1 tsp	Irish Moss	Fining	Boil	10 min.
1.50 tsp	Lactic acid	Water Agt	Mash	0 min.

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

175

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-26 15:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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