Baltic Porter Beer Recipe | All Grain Baltic Porter by Angel Brewing | Brewer's Friend
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Baltic Porter

406 calories 39.4 g 0.5 L
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 16.5 °P (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 406 calories (Per 0.5L)
Carbs: 39.4 g (Per 0.5L)
Created: Saturday October 23rd 2021
20.8 °P
5.0 °P
8.8%
40.1
39.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Viking - Vienna3.8 kg Vienna 37 3.6 47.5%
3 kg Viking - Munich Light3 kg Munich Light 36 6 37.5%
0.35 kg Viking - Caramel 1000.35 kg Caramel 100 35 50.8 4.4%
0.40 kg Viking - Caramel 600 (225L)0.4 kg Caramel 600 (225L) 35 225 5%
0.45 kg Viking - Dark Chocolate Malt0.45 kg Dark Chocolate Malt - (late mash tun addition) 30.8 325 5.6%
8 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Charles Faram - Marynka35 g Marynka Hops Pellet 9 Boil 60 min 34.16 63.6%
20 g Lublin20 g Lublin Hops Pellet 4.5 Boil 20 min 5.91 36.4%
55 g / zł 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 62 °C 62 °C 30 min
Infusion 72 °C 72 °C 30 min
8 L Sparge 76 °C 76 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 834 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Baltic Porter" Baltic Porter beer recipe by Angel Brewing. All Grain, ABV 8.82%, IBU 40.07, SRM 39.63, Fermentables: (Vienna, Munich Light, Caramel 100, Caramel 600 (225L), Dark Chocolate Malt) Hops: (Marynka, Lublin)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-23 18:47 UTC
NEW Water Requirements:
Baltic Porter
Equipment Profile Used

System Default

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Water Requirements:
Baltic Porter
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Recipe Cost zł (PLN)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost zł Cost %
Fermentables zł
Steeping Grains
(Extract Only)		 zł
Hops zł
Yeast zł
Other zł
Cost Per Barrel zł 0.00
Cost Per Pint zł 0.00
Total Cost zł 0.00
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