Galaxy Pacific Ale
|
American Pale Ale
|
21 Litres |
1.049 |
1.009 |
5.26 |
0 |
3.87 °L
|
353 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 5.99 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 12/11/2020 11:02 AM |
Notes: |
|
Grateful Pumpkin
|
American Amber Ale
|
1.5 Gallons |
1.065 |
1.022 |
5.63 |
28.06 |
14.84 °L
|
353 |
0 |
|
|
Boil
Size: 3.63 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2023 7:29 PM |
Notes: Primary: 1 week
Secondary: 2 weeks
Bottle: 2 weeks
https://beerandbrewing.com/perfect-pumpkin-ale-recipe/
PUMPKIN PREPARATION
Can - or -
Fresh
You need to prepare the pumpkin a few days in advance of the brew day. Using a large knife, halve the pumpkin, remove the seeds, and cut the halves into pieces about 6 inches (15 cm) long. Cover some cookie sheets with aluminum foil, arrange the pumpkin pieces on the cookie sheets, and sprinkle them liberally with brown sugar. Roast in the oven at 375°F (190°C) until soft. This usually takes two to three hours. During roasting, the brown sugar will melt and caramelize onto the pumpkin, providing extra flavor. Remove the pumpkin from the oven and let cool. Then peel off the pumpkin skin, dice the flesh into large cubes (being sure to save the juice for its color and flavor), and store in a covered bowl in the fridge. On brew day, let the pumpkin warm to room temperature and put it in the kettle for the duration of the boil. |
|
Mexican Hot Chocolate Stout
|
Sweet Stout
|
5 Gallons |
1.088 |
1.025 |
8.3 |
52.06 |
42.34 °L
|
353 |
1 |
|
|
Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 10/28/2022 2:49 AM |
Notes: |
|
#BC - Oatmeal Stout (Collab)
|
Oatmeal Stout
|
15 Litres |
1.063 |
1.018 |
6.01 |
0 |
37.33 °L
|
353 |
0 |
|
|
Boil
Size: 19.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2022 5:17 PM |
Notes: |
|
Dr Smurto's Golden Ale
|
Special/Best/Premium Bitter
|
22 Litres |
1.057 |
1.013 |
5.75 |
44.28 |
8.69 °L
|
353 |
0 |
|
|
Boil
Size: 32.06 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2022 4:33 AM |
Notes: |
|
Irish Breakfast Stout
|
Dry Stout
|
5 Gallons |
1.049 |
1.013 |
4.8 |
46.16 |
35.29 °L
|
353 |
1 |
|
Author:
|
|
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.28 psi |
Creation
Date: 1/31/2022 6:56 PM |
Notes: |
|
Mitch Stout
|
Dry Stout
|
5.5 Gallons |
1.052 |
1.012 |
5.24 |
35.23 |
36.89 °L
|
353 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2021 7:51 PM |
Notes: |
|
Pumpkin Ale
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.046 |
1.014 |
4.1 |
32.3 |
7.11 °L
|
353 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2021 8:26 PM |
Notes: |
|
Porter
|
Brown Porter
|
11 Litres |
1.051 |
1.013 |
5 |
21.12 |
27.83 °L
|
353 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2021 2:01 AM |
Notes: |
|
Damn Dam (stout)
|
American Stout
|
35 Litres |
1.052 |
1.011 |
5.42 |
37.18 |
45.05 °L
|
353 |
0 |
|
|
Boil
Size: 47.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 29.4 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 9:52 AM |
Notes: Was supposed to be 40L they forgot 2kg Munich
Super dark with coffee notes |
|
American Pale
|
American Pale Ale
|
25 Litres |
1.052 |
1.013 |
5.06 |
39.3 |
6.57 °L
|
353 |
1 |
|
Author:
|
|
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2017 12:38 PM |
Notes: |
|
100% Satisfaction
|
Special/Best/Premium Bitter
|
23 Litres |
1.045 |
1.013 |
4.23 |
28.41 |
5.16 °L
|
353 |
1 |
|
|
Boil
Size: 29.45 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 11/29/2020 5:46 PM |
Notes: |
|
SPC Stout
|
Dry Stout
|
8 Litres |
1.055 |
1.012 |
5.59 |
30.67 |
49.16 °L
|
353 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 38.7 g |
Creation
Date: 9/10/2020 8:41 AM |
Notes: |
|
JA Winter Ale
|
Scottish Heavy 70/-
|
19 Litres |
1.052 |
1.013 |
5.08 |
0 |
23.19 °L
|
353 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 4:47 PM |
Notes: |
|
Mike's Golden Stout
|
American Stout
|
20 Gallons |
1.088 |
1.021 |
8.72 |
30.51 |
9.71 °L
|
353 |
0 |
|
|
Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 6:24 PM |
Notes: 4 Light Toast oak spirals blanched/boiled, then added to TX Whiskey.
Drop spirals in after a week or two of soaking in TX Whiskey
|
|
Milk Stout
|
Sweet Stout
|
2.5 Gallons |
1.075 |
1.022 |
6.97 |
19.79 |
43.72 °L
|
353 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.8 oz |
Creation
Date: 6/21/2019 10:06 PM |
Notes: |
|
Skid Mark Nut Brown Ale
|
Northern English Brown
|
5.5 Gallons |
1.052 |
1.011 |
5.31 |
26.33 |
16.05 °L
|
353 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 1:26 AM |
Notes: |
|
Жигули
|
American Pale Ale
|
25 Litres |
1.051 |
1.015 |
4.75 |
21.28 |
3.69 °L
|
353 |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 10:04 AM |
Notes: |
|
Awesome Recipe
|
American Stout
|
21 Litres |
1 |
1 |
0.04 |
101.59 |
0 °L
|
353 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 2:10 AM |
Notes: |
|
Stout
|
Sweet Stout
|
500 Litres |
18.125 |
5.498 |
6.96 |
40.1 |
28.97 °L
|
353 |
0 |
|
|
Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 20 |
Efficiency: 90 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 2:32 PM |
Notes: |
|
|
|