American IPA
|
American Pale Ale
|
23 Litres |
1.05 |
1.009 |
5.36 |
58.54 |
6.59 °L
|
352 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 10:30 PM |
Notes: |
|
Unfiltered German Helles
|
German Pilsner (Pils)
|
5.5 Gallons |
1.054 |
1.013 |
5.35 |
20.78 |
4.07 °L
|
352 |
1 |
|
|
Boil
Size: 7.075 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 2/14/2023 12:59 AM |
Notes: Fermented under pressure 12psi the entire time at 63F.
May have affected attenuation too much. Switch to lager temps and no pressure. Aim for 148-149 mash temp.
and increase sulfate to increase bitterness. Mouthfeel is on point |
|
Plain Maggie
|
Strong Bitter
|
5.5 Gallons |
1.053 |
1.012 |
5.4 |
42.99 |
8.12 °L
|
352 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2023 9:43 PM |
Notes: |
|
Espe Blonde
|
Blonde Ale
|
5 Gallons |
1.052 |
1.011 |
5.33 |
29.24 |
9.22 °L
|
352 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 9:02 PM |
Notes: |
|
Oktober1
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.058 |
1.016 |
5.39 |
23.04 |
13.9 °L
|
352 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 11:52 AM |
Notes: |
|
Azacca Smash Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.33 |
50.43 |
4.85 °L
|
352 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2021 1:52 PM |
Notes: |
|
Rye Pale Ale
|
American Pale Ale
|
21 Litres |
1.048 |
1.007 |
5.37 |
30.72 |
5.4 °L
|
352 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 8:39 PM |
Notes: |
|
Cerveza De Trigo Con Naranja Y Coriandro
|
Weissbier
|
200 Litres |
1.054 |
1.014 |
5.35 |
0 |
14.55 °L
|
352 |
0 |
|
|
Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2021 9:33 PM |
Notes: |
|
Gorgon Slayer
|
American IPA
|
5.5 Gallons |
1.054 |
1.013 |
5.38 |
119.92 |
6.4 °L
|
352 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 2:07 AM |
Notes: |
|
Rice Saison Brewed I Think 12.22
|
No Profile Selected |
5.75 Gallons |
1.043 |
1.002 |
5.36 |
27.72 |
3.19 °L
|
352 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/11/2020 11:22 PM |
Notes: maybe co pitch or somehow involve lager yeast in half
mash in @60c to 53c (20')
step to 61c (15')
step to 65c (30') |
|
Pale Ale 15.6.2017.
|
American Pale Ale
|
23.5 Litres |
1.051 |
1.01 |
5.38 |
38.77 |
6.37 °L
|
352 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.05 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2017 11:11 PM |
Notes: |
|
Enigma Single Hop English IPA
|
English IPA
|
26 Litres |
1.051 |
1.01 |
5.38 |
42.45 |
10.39 °L
|
352 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 10:33 AM |
Notes: |
|
Apraison
|
Saison
|
3.5 Gallons |
1.048 |
1.007 |
5.39 |
23.56 |
3.25 °L
|
352 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 2:37 PM |
Notes: |
|
Mosaic SMaSH IPA
|
No Profile Selected |
20 Litres |
1.051 |
1.01 |
5.4 |
83.07 |
4.25 °L
|
352 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 7:03 AM |
Notes: |
|
Fatboy APA
|
American Pale Ale
|
10 Litres |
1.049 |
1.008 |
5.35 |
29.66 |
7.56 °L
|
352 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2019 10:09 AM |
Notes: |
|
HELLES CLASSIC JAKE
|
Munich Helles
|
4.6 Gallons |
1.055 |
1.014 |
5.39 |
16.99 |
4.63 °L
|
352 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 40 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 2:41 PM |
Notes: |
|
Pingle Pils
|
International Pale Lager
|
23 Litres |
1.049 |
1.008 |
5.38 |
33.03 |
3.83 °L
|
352 |
0 |
|
|
Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 4:51 PM |
Notes: |
|
Cream Ale
|
Cream Ale
|
10 Gallons |
1.053 |
1.013 |
5.37 |
18.58 |
4.53 °L
|
352 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 3:57 PM |
Notes: doing a 7.5 gallon boil and dilution to 10 gallons...target alcohol content 5.6% |
|
Peppercorn Belgian Pale Pale
|
Belgian Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.34 |
27.21 |
8.03 °L
|
352 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 4:24 PM |
Notes:
|
|
APA
|
American Pale Ale
|
21 Litres |
1.052 |
1.011 |
5.35 |
37.29 |
7.12 °L
|
352 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 12:34 PM |
Notes: |
|
|
|