Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ocktoberfest	Märzen	15 Gallons	1.061	1.017	5.67	27.1	15.1 °L	514	0
Author: txgearhead76444 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 1:43 PM Notes:
Poblano Porter - Two Hearted PartiGyle	American Porter	5.5 Gallons	1.057	1.014	5.69	29.76	30.28 °L	514	1
Author: TenaCJed Boil Size: 6.11 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 87 Mash Thickness: 1.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2024 4:18 PM Notes: Hybrid Parti-gyle process, this is beer #2 with adding additional grains to change the style. Normal mash and brew. Efficiency is upped due to sugars left behind from first mash in Hybrid Parti-gyle process. Added sugar post boil to up the gravity.
Weizen#1	Weissbier	10.4 Litres	1.058	1.015	5.67	11.12	4.22 °L	514	0
Author: Boil Size: 16.16 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 10 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2023 4:02 AM Notes:
The Inn At The Crossroads	No Profile Selected	5.25 Gallons	1.054	1.011	5.7	42.4	11.59 °L	514	1
Author: BierKlaus Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2023 7:04 PM Notes:
ANZAC SMASH Pils	Czech Pale Lager	23 Litres	1.051	1.008	5.63	35.49	3.99 °L	514	1
Author: Boil Size: 29.96 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2023 2:13 AM Notes:
Awesome Recipe	American IPA	20 Litres	1.052	1.009	5.66	21.16	4.52 °L	514	0
Author: Brewbug Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2022 3:39 PM Notes:
The Darkness	American Stout	5.5 Gallons	1.053	1.01	5.61	34.15	35.64 °L	514	0
Author: No Standard Brewing Boil Size: 6.78 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 9/16/2022 12:22 AM Notes:
The Villain	American IPA	1 Gallons	1.06	1.017	5.71	47.13	9.38 °L	514	0
Author: HKBrewcraft Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 28.4g Creation Date: 7/20/2021 5:48 AM Notes:
Pale Ale Party Edition	American Pale Ale	29 Litres	13.132	2.473	5.71	38.83	7.6 °L	514	0
Author: Johnnaxos Boil Size: 39.9 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 182.6 g Creation Date: 3/25/2021 2:42 PM Notes:
All Shite & Briny	No Profile Selected	25 Litres	1.058	1.014	5.7	21.25	3.71 °L	514	0
Author: ScotlyCarbs Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 8:39 AM Notes:
Pale Males Fruity McBrown	American Brown Ale	19 Litres	1.057	1.014	5.65	35.06	26.06 °L	514	0
Author: Haugejohnsen Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 2/21/2017 5:02 PM Notes: Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader i 4 dager, 20 grader i 10 dager.
Honey, Your Butthole Is On Fire	Blonde Ale	2 Gallons	1.056	1.013	5.67	29.38	9.82 °L	514	1
Author: run dan run Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 9:44 PM Notes:
Amarilo Sunrise	Blonde Ale	5.5 Gallons	1.052	1.009	5.62	34.44	7.24 °L	514	1
Author: Cayden Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 2:35 PM Notes:
KVEIK 1.0	American Pale Ale	27 Litres	1.054	1.011	5.66	57.66	3.23 °L	514	0
Author: SirLorenz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2020 7:00 AM Notes: ACQUA SAGUARO YELLOW FULL WHIRLPOOL 95° 20' DRY HOP IN TUMULTUOSA
Panties New Surprise Stout V2	American Stout	5.5 Gallons	1.062	1.019	5.66	39.69	38.63 °L	514	1
Author: swade@penncharter.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 4:29 PM Notes: Add 2.5 oz unsweetened chocolate (and lactose) last 5 minutes of boil Add 1oz cold pressed coffee (in 6 oz of water) and 3-4 oz of cocoa nibs, and vanilla beans to secondary for 1 week. Ferment at 68°F (20°C), raise the temperature to 72°F (22°C) the last few days. Cold crash, rack the beer off of the yeast, add 2.6 ounces (74 g) of coarsely ground coffee and 3.9 ounces (111 g) of cacao nibs, steep the coffee and cacao nibs at 32–40°F (0–4°C) for 3–5 days (or to taste), rack off of the coffee grounds and cacao nibs, keg or bottle.
Chocolat Y Cookis	Oatmeal Stout	340 Litres	1.065	1.022	5.63	28.2	32.37 °L	514	0
Author: EmiMoretti Boil Size: 353.85 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 2:52 AM Notes:
À Sibyl - Mone	American IPA	12 Litres	1.057	1.014	5.68	78.76	5.92 °L	514	0
Author: Lovecraft Boil Size: 14 Litres Boil Time: N/A Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 60.1 g Creation Date: 8/25/2019 8:12 PM Notes:
Simply Red IPA 10/19	Specialty IPA: Red IPA	20 Litres	1.056	1.012	5.69	75.36	10.27 °L	514	0
Author: Brisbrew Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 12:59 PM Notes:
Dunkle Floyd (Smoked)	Munich Dunkel	16.5 Gallons	1.057	1.014	5.64	20.89	16.33 °L	514	1
Author: Mikerobrewer Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 12:43 AM Notes:
SMASH: Moteuka Epiphany Pale	American Pale Ale	5.5 Gallons	1.052	1.009	5.59	34.24	3.59 °L	514	1
Author: Jensenium Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2017 12:44 AM Notes:
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