Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SB31-1: Passionfruit Berliner Weiss	Berliner Weisse	6 Gallons	1.038	1.009	3.85	6.99	3.35 °L	507	0
Author: Jacob Melby Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 2:12 AM Notes:
Meilleurs Vœux | Table Saison With Lavendar	Saison	100 Litres	1.032	1.004	3.69	21.72	2.42 °L	507	0
Author: Brewer Dennis Boil Size: 106.17 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 11/11/2023 1:12 AM Notes: Indetermined amount of lavender.
Mamajama	English IPA	23 Litres	1.04	1.012	3.73	24.65	3.95 °L	507	0
Author: Bobbleballs Boil Size: 27.327 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 11:31 AM Notes:
London Brown Ale 22	British Brown Ale	11.5 Gallons	1.046	1.014	4.24	27.81	17.94 °L	507	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2021 6:57 PM Notes: Brewed 2/28/2022. Added 1 tsp calcium chloride and 15 ml lactic acid to mash water. Mashed in at 154F, held at this temp for 45 min. Infused to 160F, held 20 min. Recirculated 20 min. Used hop filter in boiler. 2 whirlfloc at 10 min. Collected 11.5 gal @ 1.046 OG. Direct pitched Windsor yeast. FG 1.014. Added 1 oz fuggles 5.2 AA dry hops to 1st 5 gal keg, and other 5 gal fermenter.
Did I Do That? Pilsner	Czech Pale Lager	5 Gallons	1.043	1.012	4.09	31.86	3.63 °L	507	0
Author: rich.miller114@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2021 10:58 PM Notes:
Awesome Recipe	Ordinary Bitter	5.5 Gallons	1.037	1.008	3.76	27.21	8.5 °L	507	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 6:55 PM Notes:
Brown Porter Cinnamon Oatmeal	Brown Porter	21 Litres	1.042	1.01	4.14	49.35	31.35 °L	507	0
Author: lara5870 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 7:58 PM Notes:
Short And Irish Stout	Irish Stout	1.5 Gallons	1.043	1.011	4.27	43.41	33.98 °L	507	0
Author: Boil Size: 2.25 Gallons Boil Time: 30 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2019 2:08 AM Notes:
Pivo Please! (E)	German Pils	5.5 Gallons	1.043	1.011	4.16	31.13	2.96 °L	507	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2019 5:09 PM Notes:
English Toffee Table Beer	Mild	5.5 Gallons	1.038	1.01	3.69	16.78	17.35 °L	507	0
Author: Andy Lincoln Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.0 Creation Date: 11/19/2019 2:15 AM Notes:
P&Ls' DNAle	American Pale Ale	5 Gallons	1.046	1.014	4.18	39.77	7.19 °L	507	0
Author: Rettirc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2017 4:37 PM Notes:
Hoppy Brett Table Beer	Witbier	6 Gallons	1.038	1.006	4.24	34.18	3.74 °L	507	0
Author: Overman Beer Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 5:50 PM Notes: Add 1oz coriander at 5 mins. Ferment at 76 degrees for 4 weeks.
LA RUBIA 100LTS	Blonde Ale	100 Litres	1.044	1.011	4.32	25.57	5.31 °L	507	0
Author: toth Boil Size: 110 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 1:06 PM Notes:
You Are Pronouncing It Wrong	Berliner Weisse	5.5 Gallons	1.035	1.008	3.57	3.99	3.49 °L	507	0
Author: rVssell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 5:44 PM Notes:
Amber Ale	British Brown Ale	26.5 Litres	1.044	1.011	4.3	23.46	13.49 °L	507	0
Author: omerhdd Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 11:46 PM Notes:
Lil Bo	German Leichtbier	5.5 Gallons	1.035	1.008	3.54	20.7	2.89 °L	507	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 5:39 AM Notes:
BIAB Brown Ale	Dark Mild	5 Gallons	1.04	1.009	4.2	18.46	28.21 °L	507	1
Author: Alan Burton Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 57 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: sucrose Priming Amount: 1.1 oz Creation Date: 7/24/2018 8:04 PM Notes: Recipe from my son Colin. Tweaked to use Kveik Hornindahl...
Session IPA	American IPA	30 Litres	1.042	1.011	4.05	47.6	4.68 °L	507	1
Author: Márcio Monks Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 73 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 8:21 PM Notes:
Electric Hop Candy Junior	American Pale Ale	6 Gallons	1.043	1.012	4.09	58.51	5.06 °L	507	1
Author: jvl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2017 12:14 PM Notes: Dry hop in two rounds: 1st at high krausen. 2nd in brite tank.
Redrum	American Light Lager	12 Gallons	1.038	1.012	3.39	21.33	9.56 °L	507	0
Author: nixter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2017 7:50 PM Notes: Custom house blend of SF Lager and Danstar Saison
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