Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Oil Creations Kolsch (BIAB #2)	Kölsch	6 Gallons	1.049	1.011	4.99	21.66	3.14 °L	415	1
Author: neemee04 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 9.62 psi Creation Date: 6/8/2020 1:54 PM Notes: PRELIMINARY DATA: From MoreBeer! - Expecting 1.044 OG Target Pre-Boil OG at 7.0 Gallons is 1.038 (Based on calculator) 6.0 Gal Target + (10.5 lb malt * 0.25 qt) grain loss + 0.75 gal/hr boil loss = 7.41 Gallons Strike Water MASH: Ambient Temp. - 75F 156F Strike -> 153F Post Mash In -> 149F after 20 min. -> 143F after 40 min. -> 143F* after 60 min. *Added Grill Cover PRE-BOIL: 7.0 Gallons After Grain Bag Pulled. Temp. Corrected Pre-Poil OG = 1.040 BOIL: 60 Min. Boil ***NOTE: Protein break occurred 5-10 minutes after boiling started and initial foam went away. Surprised us at 5 minutes into 60 minute timer and after hops added.*** FERMENTATION: Temp. Corrected OG = 1.044 Dropped to 76F. Trub clogged outlet in last gallon, so we had to just let it in the primary. Put in 45F fermentation chamber. Dropped to around 65F. Pitched. Set chamber to 60F. Day 1 - Fermentation began. Set 1F high/low to tighten control. (Initially at 3F high/low)
Proper Jobby	English IPA	14 Litres	1.05	1.012	5.07	49.78	5.78 °L	415	1
Author: Boil Size: 16.64 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dme Priming Amount: 130 g Creation Date: 6/26/2024 2:25 PM Notes:
American IPA	American IPA	300 Litres	11.754	2.305	5.03	24.78	8.53 °L	415	0
Author: Eddyez Boil Size: 370 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2023 6:18 PM Notes:
German Pilsner	German Pilsner (Pils)	20 Litres	1.045	1.007	5.03	25.23	3.53 °L	415	1
Author: Brew it Bru Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.65 bar Creation Date: 4/5/2023 9:31 AM Notes:
Ekuanot Dreadnaught	American Pale Ale	24 Litres	1.048	1.01	5	28.76	4.75 °L	415	0
Author: Angry Brewer Boil Size: 30 Litres Boil Time: 15 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 34 ° C Priming Method: co2 Priming Amount: 0.58 bar Creation Date: 7/8/2022 7:33 PM Notes:
Chocolate Cherry Stout	Dry Stout	5.5 Gallons	1.053	1.014	5.06	75.06	49.83 °L	415	0
Author: 2 Canadian Jerks Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 5:59 PM Notes:
Awesome Recipe	International Pale Lager	20 Litres	1.047	1.009	4.98	23.77	4.82 °L	415	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 4:24 PM Notes:
Spring Fling	American Wheat Beer	17 Gallons	1.046	1.008	4.98	17.01	5.88 °L	415	1
Author: merrante52@gmail.com Boil Size: 23.55 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 4/13/2021 4:03 PM Notes: Slightly modified and scaled down version of Summer Crush Pre Boil Gravity 1.043 (952 points) Post Boil Gravity 1.049 (952 points) Original Gravity 1.049 (834 points)
Mad Marion	American Light Lager	5.5 Gallons	1.05	1.013	4.97	41.93	5.42 °L	415	0
Author: hippy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 4:24 PM Notes:
Bragging About IPA	Braggot	5 Gallons	1.047	1.009	5.07	66.19	8.02 °L	415	0
Author: AdamCrum Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 6.5 oz Creation Date: 7/29/2020 2:47 AM Notes:
EE	American Light Lager	50 Litres	1.051	1.012	5.08	34.74	3.12 °L	415	0
Author: Dariofinocchio Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 8:49 AM Notes:
Summer Ale 2020 Pandemic	American Wheat Beer	11 Gallons	1.05	1.013	4.96	22.44	3.98 °L	415	1
Author: Neptunez Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 12:03 PM Notes: BIAB started with 14 gallons.
Boozy Booch	No Profile Selected	6 Litres	1.038	1	5.04	0	0 °L	415	0
Author: Garth Brews Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 8:46 AM Notes:
Wolpertinger	Weissbier	5 Gallons	1.052	1.013	5.06	17.29	4.26 °L	415	1
Author: 4elements Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 12:52 AM Notes:
Mikklan IPA	American IPA	23 Litres	1.051	1.012	5.01	29.86	12.77 °L	415	0
Author: Mikklan Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 8:47 AM Notes:
Honey Lager	Standard American Lager	5 Gallons	1.046	1.007	5.07	0	9.17 °L	415	0
Author: Platinum Raven Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 3:42 AM Notes:
Awesome Recipe	Dry Stout	20 Litres	1.052	1.013	5.08	36.53	12.38 °L	415	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 7:27 AM Notes:
Breaky Stout	Sweet Stout	5 Litres	1.06	1.021	5.03	41.52	50 °L	415	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 52 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 23.3 g Creation Date: 3/31/2019 9:13 PM Notes:
Haver Schip	American Amber Ale	68 Litres	1.05	1.012	5.04	34.97	12.74 °L	415	0
Author: Amsterdamse Brouw Mij. Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 9:08 PM Notes: SG na boil: 1.066, 52L Aanlengen met 16L Tot: 1050 / Brix 13.0
Coopers Kit APA	American Light Lager	21 Litres	1.046	1.008	5.01	14.51	6.38 °L	415	0
Author: Boil Size: 5 Litres Boil Time: 15 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 11:07 AM Notes: COOPERS CAN ADDS 21.2 IBU....BEER COMES IN AT 35.7 IBU
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