Priming
|
Method: BrownSugar
Amount: 23.3 g
Temp: 20 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
"Breaky Stout" Sweet Stout beer recipe by Brewer #226429. All Grain, ABV 5.03%, IBU 41.52, SRM 50, Fermentables: (Maris Otter Pale, Flaked Oats, Roasted Barley, Lactose (Milk Sugar)) Hops: (Williamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-11 17:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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