Ekuanot Dreadnaught Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Ekuanot Dreadnaught

222 calories 21 g 0.5 L
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Angry Brewer
Hop Utilization: 35%
Calories: 222 calories (Per 0.5L)
Carbs: 21 g (Per 0.5L)
Created: Friday July 8th 2022
1.048
1.010
5.0%
28.8
4.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Best Ale5 kg Best Ale 37.5 3 95.2%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 4.8%
5.25 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Boil 15 min 13.95 25%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Boil 5 min 5.6 25%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Whirlpool at 80 °C 20 min 9.2 25%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Dry Hop (High Krausen) at 35 °C 2 days 25%
200 g / £ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
34 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.58 bar       Temp: 5 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
38126
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ekuanot Dreadnaught" American Pale Ale beer recipe by Angry Brewer. BIAB, ABV 5%, IBU 28.76, SRM 4.75, Fermentables: (Best Ale, Rolled Oats) Hops: (Ekuanot)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-04 11:32 UTC
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