Mad Marion Beer Recipe | Extract American Light Lager | Brewer's Friend
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Mad Marion

165 calories 17.5 g 12 oz
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday September 7th 2020
1.050
1.013
5.0%
41.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 38.5%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 42.3%
6.30 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.4%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 12.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 40 min 31.27 33.3%
1 oz Citra1 oz Citra Hops Pellet 12.3 Boil 5 min 8.74 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 1 min 1.92 33.3%
3 oz / 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Mad Marion" American Light Lager beer recipe by hippy. Extract, ABV 4.97%, IBU 41.93, SRM 5.42, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light) Steeping Grains: (Carapils (Dextrine Malt), Caramel / Crystal 10L) Hops: (Centennial, Citra, Mosaic)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-09-07 16:24 UTC
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