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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row |
$ 1.95 / lb $ 19.50 |
37 | 1.2 | 93.3% |
| 0.50 lb | Briess - Bonlander Munich0.5 lb Bonlander Munich |
$ 1.95 / lb $ 0.98 |
36 | 10 | 4.7% |
| 3.40 oz | German - Acidulated Malt3.4 oz Acidulated Malt |
$ 2.25 / lb $ 0.48 |
27 | 3.4 | 2% |
| 10.71 lbs / $ 20.95 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
$ 2.60 / oz $ 2.60 |
Pellet | 3.75 | Boil | 60 min | 12.54 | 50% |
| 1 oz | Tettnanger1 oz Tettnanger Hops |
$ 2.75 / oz $ 2.75 |
Pellet | 4.5 | Boil | 20 min | 9.11 | 50% |
| 2 oz / $ 5.35 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops |
$ 2.60 / oz $ 2.60 |
12.54 | 50% |
| 1 oz | Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
$ 2.75 / oz $ 2.75 |
9.11 | 50% |
| 2 oz / $ 5.35 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7.5 gal | Steeping | 155 °F | 150 °F | 60 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc |
$ 0.23 / each $ 0.23 |
Fining | Mash | 10 min. |
| 0.50 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| $ 0.23 | |||||
| White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 15.98 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 9.62 psi Temp: 36 °F CO2 Level: 2.44 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 7 | 3 | 2 | 5 | 5 | 25 |
| Add 0.5 tsp Calcium Chloride into cold water. Shook in mason jar and dumped in before firing. | |||||
| Mash Chemistry and Brewing Water Calculator | |||||
PRELIMINARY DATA:
From MoreBeer! - Expecting 1.044 OG
Target Pre-Boil OG at 7.0 Gallons is 1.038 (Based on calculator)
6.0 Gal Target + (10.5 lb malt 0.25 qt) grain loss + 0.75 gal/hr boil loss = 7.41 Gallons Strike Water
MASH:
Ambient Temp. - 75F
156F Strike -> 153F Post Mash In -> 149F after 20 min. -> 143F after 40 min. -> 143F after 60 min.
Added Grill Cover
PRE-BOIL:
7.0 Gallons After Grain Bag Pulled.
Temp. Corrected Pre-Poil OG = 1.040
BOIL:
60 Min. Boil
NOTE: Protein break occurred 5-10 minutes after boiling started and initial foam went away. Surprised us at 5 minutes into 60 minute timer and after hops added.*
FERMENTATION:
Temp. Corrected OG = 1.044
Dropped to 76F.
Trub clogged outlet in last gallon, so we had to just let it in the primary.
Put in 45F fermentation chamber. Dropped to around 65F. Pitched. Set chamber to 60F.
Day 1 - Fermentation began. Set 1F high/low to tighten control. (Initially at 3F high/low)
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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