|
Hibiscus Pink Peppercorn Berliner
|
No Profile Selected |
36 Gallons |
13.043 |
3.37 |
5.19 |
0 |
4.03 °L
|
474 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 30 |
Boil Gravity: 12.8 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 5:24 PM |
| Notes: |
|
|
WC PILS 001 20241207
|
International Pale Lager
|
720 Litres |
11.745 |
2.071 |
5.15 |
25.53 |
3.18 °L
|
474 |
0 |
|
|
|
| Boil
Size: 731.27 Litres |
Boil Time: 90 |
Boil Gravity: 11.6 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2024 12:14 AM |
| Notes: |
|
|
American Ale #1
|
American Pale Ale
|
2.5 Gallons |
1.052 |
1.013 |
5.13 |
31.34 |
5.1 °L
|
474 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2024 5:54 PM |
| Notes: |
|
|
Dublin Extra
|
Irish Extra Stout
|
5.5 Gallons |
1.051 |
1.012 |
5.13 |
37.44 |
34.77 °L
|
474 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 16.63 psi |
Creation
Date: 1/12/2023 2:17 AM |
| Notes: |
|
|
Gose
|
Gose
|
10 Gallons |
1.052 |
1.013 |
5.12 |
8.28 |
3.02 °L
|
474 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2022 4:02 PM |
| Notes: |
|
|
Boat Beer
|
International Pale Lager
|
5.5 Gallons |
1.05 |
1.01 |
5.17 |
21.92 |
3.31 °L
|
474 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2022 1:28 PM |
| Notes: |
|
|
Free Will
|
Blonde Ale
|
4.5 Litres |
1.049 |
1.01 |
5.13 |
26.68 |
5.41 °L
|
474 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2022 6:14 PM |
| Notes: |
|
|
Nothing To Wine About NS Pale Ale
|
American Pale Ale
|
6 Gallons |
1.052 |
1.012 |
5.18 |
72.31 |
5.42 °L
|
474 |
4 |
|
|
|
| Boil
Size: 7.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2021 8:41 PM |
| Notes: Mash at 154F. Cool to 66F and pitch yeast. Ferment at 68F until fermentation stops, then transfer to secondary and dry hop for 7 days. Carbonate to 2.2 volumes. |
|
|
Tappist
|
Trappist Single
|
10.5 Gallons |
1.05 |
1.011 |
5.17 |
18.15 |
3.55 °L
|
474 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.09 psi |
Creation
Date: 11/26/2020 7:30 PM |
| Notes: Mash grains for 60 minutes at 148°F (64°C). Boil for 60 minutes. |
|
|
Saaz Pale Ale
|
Blonde Ale
|
35 Litres |
1.048 |
1.009 |
5.09 |
25.17 |
13.44 °L
|
474 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 9:56 AM |
| Notes: |
|
|
Old School Pale Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.014 |
5.19 |
41.53 |
6.63 °L
|
474 |
0 |
|
|
Author:
|
|
david@gnomebrewshop.com
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2017 6:23 PM |
| Notes: |
|
|
English Strong Bitter (53)
|
Strong Bitter
|
21 Litres |
1.055 |
1.015 |
5.17 |
32.7 |
16.41 °L
|
474 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2020 11:43 AM |
| Notes: |
|
|
English Pale Ale 001
|
Extra Special/Strong Bitter (ESB)
|
20.8 Litres |
1.052 |
1.012 |
5.15 |
31.68 |
7.07 °L
|
474 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 11:34 AM |
| Notes: |
|
|
Kadaka Pilsner (juniper Pilsner)
|
German Pilsner (Pils)
|
25 Litres |
1.053 |
1.013 |
5.19 |
35.62 |
5.03 °L
|
474 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 11:27 AM |
| Notes: |
|
|
Ficsúr APA
|
American Pale Ale
|
6 Litres |
1.048 |
1.009 |
5.14 |
50.56 |
5.17 °L
|
474 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 1:56 PM |
| Notes: |
|
|
Apocalyptic Summer Ecstasy
|
Fruit Beer
|
24.5 Litres |
1.053 |
1.013 |
5.19 |
23.79 |
5.54 °L
|
474 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 10:00 AM |
| Notes: |
|
|
Smokey Porter
|
Robust Porter
|
38 Gallons |
1.053 |
1.013 |
5.18 |
28.05 |
37.35 °L
|
474 |
0 |
|
|
|
| Boil
Size: 39.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 6:22 PM |
| Notes: |
|
|
CBA - Coconut Porter
|
English Porter
|
28 Litres |
1.054 |
1.015 |
5.16 |
35.79 |
29.46 °L
|
474 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 4:06 AM |
| Notes: Ethanol extraction of Coconut flavours from 1.2kg grated coconut or store bought coconut flavour 150ml. |
|
|
Blueberry Ale DRAFT
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.16 |
31.41 |
5.55 °L
|
474 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 7:10 PM |
| Notes: |
|
|
Porch-Raising Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.015 |
5.17 |
96.78 |
8.03 °L
|
474 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2018 11:19 PM |
| Notes: |
|
|
|
|