Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fresh Hop Saison	Saison	1170 Litres	1.052	1.005	6.16	25.47	3.08 °L	504	0
Author: franco gabbo Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 88 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 10:13 AM Notes:
Rocket Fuel	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.016	6.1	70.81	5.94 °L	504	1
Author: Boil Size: 7.86 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 12/13/2023 10:25 PM Notes:
HPK Lager	Classic Style Smoked Beer	17 Litres	1.06	1.013	6.14	25.16	4.5 °L	504	0
Author: pallan84 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2023 8:58 PM Notes:
0294 English IPA	English IPA	315 Litres	15.29	3.922	6.17	38.4	12.31 °L	504	0
Author: Odd Company Brewing Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 15.1 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2022 6:03 PM Notes:
Pumpkin Myers	American Porter	20 Litres	1.056	1.009	6.12	44.54	33.18 °L	504	0
Author: NoroesteCerveceria Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2022 8:52 PM Notes:
You Serious With That 3MH?	American IPA	108 Gallons	15.185	3.946	6.09	39.39	4.44 °L	504	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 17.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2022 3:33 PM Notes:
Bound For Bombay	English IPA	22 Litres	1.062	1.015	6.18	52.64	10.86 °L	504	0
Author: OldBrum Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 7:48 PM Notes:
Pre-School	American Pale Ale	6 Gallons	1.057	1.01	6.11	45.36	8.59 °L	504	0
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 8:18 PM Notes:
Aipa Del Diablo	American IPA	100 Litres	1.059	1.012	6.07	46.2	9.02 °L	504	0
Author: redrum Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 3:40 PM Notes:
Hobgoblin	Mild	5 Gallons	1.059	1.012	6.15	28.35	17.04 °L	504	0
Author: ChefEd Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 4.1 oz Creation Date: 1/27/2021 9:01 PM Notes:
Idem Nekaj Sklepat	Specialty IPA: Black IPA	22 Litres	1.063	1.016	6.17	50.86	36.73 °L	504	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 6:03 AM Notes:
Perrito Pale Ale	English IPA	18.2 Litres	1.063	1.017	6.06	48.14	12.66 °L	504	0
Author: goldo Boil Size: 26.9 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 3:04 AM Notes:
Leftover Malt1	American IPA	6 Gallons	1.071	1.024	6.15	65.29	14.65 °L	504	2
Author: Tim Twobottles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2020 10:56 PM Notes:
Big Timber Porter Comp	American Porter	10.5 Gallons	1.056	1.01	6.09	41.89	33.96 °L	504	0
Author: Brans_2 Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.63 psi Creation Date: 12/8/2019 9:44 PM Notes:
Blooming Smylie	American Pale Ale	5.5 Gallons	1.058	1.011	6.17	34.72	5.21 °L	504	0
Author: Bloomhower Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 11/22/2019 6:21 PM Notes:
All Hopped Up IPA	American IPA	23.01 Litres	1.057	1.011	6.11	71.64	7.35 °L	504	1
Author: owenanderton@hotmail.com Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 6:57 AM Notes:
Chelita 2.0	Witbier	18 Litres	1.058	1.011	6.16	23.81	4.02 °L	504	0
Author: El Sabana Brewery Boil Size: 23.1 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 8:57 AM Notes: Rise temperature every 4 days 1 C finish at 24c. Use low colour malt Added the zest of 2 oranges, 2 lemons and 2 tangerines. Dry hop for 3 days. Temperature pitched at 18c. Ramp up to 26c. After Fermentation finished
SAISON V1	Saison	21 Litres	1.056	1.01	6.07	20.36	3.63 °L	504	0
Author: Plesca Mihai Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 2:37 PM Notes:
Northeast IPA	Specialty IPA: New England IPA	3.5 Gallons	1.063	1.016	6.12	13.31	5.26 °L	504	1
Author: BKKALLDAY Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.13 psi Creation Date: 11/14/2018 9:58 PM Notes:
IPA	American IPA	5.5 Gallons	1.06	1.014	6.1	54.73	6.25 °L	504	1
Author: enjoi123 Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 10:25 PM Notes:
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