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Vic Secret Single Hop NEIPA 04182019

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Me
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Thursday April 18th 2019

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

59.7

SRM (morey):

4.9

Mash pH

4.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Liquid Malt Extract - Extra Light9 lb Liquid Malt Extract - Extra Light	37	2.5	82.6%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.6%
0.50 lb	United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats	33	10	4.6%
0.30 lb	American - White Wheat0.3 lb White Wheat	40	2.8	2.8%
0.30 lb	German - CaraFoam0.3 lb CaraFoam	37	1.8	2.8%
0.30 lb	German - Vienna0.3 lb Vienna	37	4	2.8%
10.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Vic Secret0.5 oz Vic Secret Hops	Pellet	19.2	Boil	60 min	32.89	12.5%
0.50 oz	Vic Secret0.5 oz Vic Secret Hops	Pellet	19.2	Boil at 200 °F	5 min	0.66	12.5%
0.50 oz	Vic Secret0.5 oz Vic Secret Hops	Pellet	19.2	Whirlpool at 190 °F	30 min	13.07	12.5%
0.50 oz	Vic Secret0.5 oz Vic Secret Hops	Pellet	19.2	Whirlpool at 165 °F	30 min	13.07	12.5%
2 oz	Vic Secret2 oz Vic Secret Hops	Pellet	19.2	Dry Hop	5 days		50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Vic Secret (Pellet)		59.69	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	--	150 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Lactic acid	Water Agt	Mash	1 hr.
0.50 tsp	Calcium Chloride	Water Agt	Boil	1 hr.
0.50 tsp	Gypsum	Water Agt	Boil	1 hr.
1 tsp	Fermaid K	Other	Boil	15 min.
1 each	Whirlfloc	Water Agt	Boil	15 min.

Yeast

Bootleg Biology - Bootleg Biology Aurora Kveik

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	75 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

04182019
5 Gal RO Water,
Add 1tsp lactic acid to mash,
Steep grains in Hop spider for 30 min.

Cool with immersion chiller to approx 70.F
Add 3/4 Gal 2X filter tap H20
Pitch yeast , Speidel 30L fermenter.
OG 1.066 Herculometer,
17.9, 1.075 Refractometer

04222019
SG 1.018, Added 2 OZ Vic Secret dry hops, still fermenting somewhat...

Last Updated and Sharing

280

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Brews

Public: Yup, Shared
Last Updated: 2019-04-22 13:38 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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