rocK-STAR Beer Recipe | BIAB American IPA | Brewer's Friend
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rocK-STAR

217 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday October 7th 2020
1.066
1.012
7.0%
59.2
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Deer Creek - Keystone Pale11 lb Keystone Pale 37.7 2.9 79.7%
2 lb Weyermann - German - Vienna Malt2 lb German - Vienna Malt 37 3.5 14.5%
0.80 lb Simpsons - Crisp Amber Malt0.8 lb Crisp Amber Malt 34 27 5.8%
13.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mighty Axe Comet1 oz Mighty Axe Comet Hops Pellet 10.4 Boil 45 min 32.25 20%
1 oz Mighty Axe Comet1 oz Mighty Axe Comet Hops Pellet 10.4 Boil 30 min 27 20%
3 oz Mighty Axe Comet3 oz Mighty Axe Comet Hops Pellet 10.4 Dry Hop 4 days 60%
5 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.8 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"rocK-STAR" American IPA beer recipe by legend0406. BIAB, ABV 6.98%, IBU 59.24, SRM 7.73, Fermentables: ( Keystone Pale, German - Vienna Malt, Crisp Amber Malt) Hops: (Mighty Axe Comet)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-21 22:58 UTC
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