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Saison de balu v2

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.1 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Sunday June 4th 2023

Original Gravity:

1.058

Final Gravity:

1.005

ABV (standard):

6.9%

IBU (tinseth):

28.4

SRM (morey):

13.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.22 kg	Belgian - Pilsner2.215 kg Pilsner	37	1.6	41.1%
1.80 kg	Castle Malting - Château Vienna1.8 kg Château Vienna	38	2.6	33.4%
1 kg	German - Caramel Wheat1 kg Caramel Wheat	34	46	18.6%
375 g	Munich Dark 20L375 g Munich Dark 20L	34	20	7%
5.39 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Charles Faram - Bobek40 g Bobek Hops	Pellet	2.6	Boil	45 min	12.77	50%
40 g	Willamette40 g Willamette Hops	Pellet	5.9	Boil	15 min	15.66	50%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Charles Faram - Bobek (Pellet) 40 g Bobek (Pellet) Hops	12.77	50%
40 g	Willamette (Pellet) 40 g Willamette (Pellet) Hops	15.66	50%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.3 L		Strike	68 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 62 °C

Other Ingredients

Amount	Name	Type	Use	Time
70 g	Brown Sugar	Water Agt	Mash	15 min.
140 g	sugar	Water Agt	Mash	15 min.
9 g	Bitter Orange Peel	Flavor	Mash	5 min.
12 g	Coriander	Water Agt	Mash	5 min.
18 g	Sweet Orange Peel	Flavor	Mash	5 min.
6 qt	Cardamon	Water Agt	Mash	5 min.
400 g	honey	Water Agt	Mash	14 days

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

Lallemand - Belle Saison

Amount:	6 Grams	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

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Brews

Public: Yup, Shared
Last Updated: 2023-06-14 10:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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