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Panela de 36L

213 calories 21.8 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created Thursday October 15th 2020
1.069
1.017
6.8%
44.2
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Agrária - Pale Ale Malt5 kg Pale Ale Malt 37 2.8 83.3%
500 g Agrária - Vienna Malt500 g Vienna Malt 37 4 8.3%
500 g Weyermann - CaraAmber500 g CaraAmber 37 27 8.3%
6,000 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil at 100 °C 60 min 26.05 30%
10 g Perle10 g Perle Hops Pellet 8.2 Boil at 100 °C 60 min 9.49 20%
10 g Columbus10 g Columbus Hops Pellet 15 Boil at 100 °C 15 min 8.62 20%
15 g Perle15 g Perle Hops Pellet 8.2 Boil at 100 °C 0 min 30%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16 L Temperature 64 °C 75 min
 
Yeast
- US05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Panela de 36L" American IPA beer recipe. All Grain, ABV 6.84%, IBU 44.16, SRM 8.35, Fermentables: (Pale Ale Malt, Vienna Malt, CaraAmber) Hops: (Columbus, Perle)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-15 22:28 UTC
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