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Phantasy Juicy Cold Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11.51 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 9 g (Per 12oz)

Created: Tuesday November 15th 2022

Original Gravity:

1.054

Final Gravity:

1.001

ABV (standard):

6.9%

IBU (tinseth):

36.3

SRM (morey):

4.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Crisp Malting - Chevallier Heritage Malt7 lb Chevallier Heritage Malt	36.3	3	32.6%
12 lb	German - Floor-Malted Bohemian Pilsner12 lb Floor-Malted Bohemian Pilsner	38	1.8	55.8%
1 lb	Bestmalz - BEST Chit Malt1 lb BEST Chit Malt	23	1.4	4.7%
8 oz	German - Acidulated Malt8 oz Acidulated Malt	27	3.4	2.3%
1 lb	Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen	42	2	4.7%
21.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Cascade6 oz Cascade Hops	Pellet	7	Mash	60 min	14.98	65.2%
0.60 oz	Cascade0.6 oz Cascade Hops	Pellet	7	First Wort	90 min	8.84	6.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	20 min	3.79	5.4%
0.60 oz	Cascade0.6 oz Cascade Hops	Pellet	7	Boil	15 min	3.73	6.5%
0.60 oz	Cascade0.6 oz Cascade Hops	Pellet	7	Boil	10 min	2.73	6.5%
0.60 oz	Cascade0.6 oz Cascade Hops	Pellet	7	Boil	5 min	1.5	6.5%
0.30 oz	Cascade0.3 oz Cascade Hops	Pellet	7	Whirlpool	15 min	0.71	3.3%
9.20 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9.20 oz	Cascade (Pellet)		36.28	99.9%
9.20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.38 gal	Strike	165 °F	150 °F	60 min
7.38 gal		168 °F	155 °F	--
Starting Mash Thickness: 1.44 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 oz	Phantasm Powder		Other	Whirlpool	15 min.

Yeast

Berkeley Yeast - Chill tropics

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	50 - 62 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 194 B cells required

Escarpment Labs - Mud King

Amount:	1 Each	Cost:
Attenuation (custom):	95%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 194 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Seattle - Tolt (Q2 2018)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

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Brews

Public: Yup, Shared
Last Updated: 2023-03-12 21:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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