Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
LNK Collab Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.01	5.97	29.34	8.14 °L	434	0
Author: TKBrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 3:51 AM Notes:
Holiday Hops Ale (Celebration Clone)	American IPA	5.5 Gallons	1.061	1.015	5.94	63.84	13.25 °L	434	2
Author: Michael_biab Boil Size: 8.61 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 9/13/2023 8:09 PM Notes:
Bube's Oktoberfest (2023)	Märzen	95 Gallons	1.055	1.011	5.84	23.88	10.99 °L	434	1
Author: mitchromig Boil Size: 97.33 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2023 4:25 PM Notes:
American Pale Ale	American Pale Ale	25 Litres	1.054	1.01	5.82	41.64	6.13 °L	434	0
Author: HectorD Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 174.6 g Creation Date: 3/30/2023 6:38 PM Notes:
Nightmares Of Societal Collapse V1	American Pale Ale	5.5 Gallons	1.048	1.003	5.91	19.76	3.16 °L	434	1
Author: IconoclastBrewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: 20.73 psi Creation Date: 2/23/2023 4:28 PM Notes:
Fruity Stones	American Pale Ale	4.5 Gallons	1.057	1.013	5.88	34.87	4.33 °L	434	0
Author: Brew Free or Die Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 3:37 PM Notes:
Apa	American Pale Ale	20.8 Litres	1.06	1.015	5.98	36.24	8.59 °L	434	0
Author: LeonBrewer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 9:03 PM Notes:
Irish Red	Irish Red Ale	5 Litres	1.055	1.011	5.88	23.0957	16.99 °L	434	0
Author: Isaque Boil Size: 24.87 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 9/20/2021 11:43 AM Notes:
15 Minute Saison	Saison	5 Gallons	1.054	1.009	5.81	22.46	4.13 °L	434	1
Author: HellcatBrewery Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 7/4/2021 10:32 PM Notes: Basic Brewing Video 11/20/2018
Rushmore - American IPA	American IPA	20 Litres	1.056	1.01	5.98	66.29	8.11 °L	434	0
Author: cmaxwell Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 12:47 PM Notes:
Sierra Nevada Pale Ale	American Pale Ale	19 Litres	1.055	1.011	5.9	43.39	9.38 °L	434	2
Author: Beer Foundry Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 9:02 AM Notes: Recipe suggests making a starter 2-3 days before brewing. Also note 90 min boil.
For Peat's Sake	Oatmeal Stout	5.5 Gallons	1.062	1.016	5.94	38.32	36.28 °L	434	0
Author: daniel.griffi@me.com Boil Size: 7.22 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 2:54 PM Notes:
Stephen's Simple Citra	No Profile Selected	21 Litres	1.057	1.011	5.98	62.82	7.67 °L	434	2
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 146.3 g Creation Date: 5/26/2020 8:43 AM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.014	5.85	42.09	3.8 °L	434	0
Author: eir411 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 5:13 AM Notes:
Keeper Ale 2	American Pale Ale	11 Litres	1.054	1.009	5.88	39.03	6.79 °L	434	0
Author: Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 1/19/2020 1:28 PM Notes: Trial ale - use at your own risk - work in progress Ferment for 10 days in primary Day 11 add Amarillo hops leave for 3 days Day 14 cold crash to 4deg c for 2 days. Day 16 transfer to keg (don't forget to purge the oxygen) Force carbonate - 20psi for 48-72 hrs. Release keg pressure and set keg for 4-5 psi for serving
11_Quid Pro Quo	American Wheat Beer	5 Gallons	1.058	1.013	5.86	38.49	5.44 °L	434	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 13.36 psi Creation Date: 11/9/2019 7:43 PM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.061	1.015	5.96	25.76	37.43 °L	434	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 12:51 AM Notes:
Honey Malt Vienna	Märzen	5.25 Gallons	1.06	1.015	5.98	22.71	8.44 °L	434	0
Author: Blackmuse Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 8:56 AM Notes:
Belgian Blond Ale	Belgian Blond Ale	12 Litres	1.06	1.015	5.96	20.47	6.6 °L	434	0
Author: davemountain Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 1:32 PM Notes:
Maris Otter IPA - 1.0	American IPA	98 Gallons	1.058	1.013	5.96	49.02	6.33 °L	434	0
Author: dave@singlespeedbrewing.com Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 3:30 PM Notes: 76 IBUs Pitch at 65F Ferment at 68F Adding DH1 to FV prior to KO and yeast pitch. Crash to 62F after diacetyl rest, discard yeast after 48 hours Day One - DH2 Day Two - Idle Day Three - Idle Day Four - Crash to 34F Day Five - Remove DH
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