Idaho Pale Ale Smash Beer Recipe | BIAB American IPA | Brewer's Friend
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Idaho Pale Ale Smash

213 calories 21.8 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 120 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 27.78 liters
Post Boil Size: 21.78 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Monday September 27th 2021
1.069
1.017
7.2%
46.1
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 2.3 100%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g BSG - Idaho 725 g Idaho 7 Hops Pellet 14.1 Boil 20 min 34.7 25%
25 g BSG - Idaho 725 g Idaho 7 Hops Pellet 14.1 Boil 5 min 11.42 25%
50 g BSG - Idaho 750 g Idaho 7 Hops Pellet 14.1 Dry Hop 2 days 50%
100 g / 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Idaho Pale Ale Smash" American IPA beer recipe by ErrolSt. BIAB, ABV 7.19%, IBU 46.13, SRM 9.42, Fermentables: (Pale Ale) Hops: (Idaho 7)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-01 03:58 UTC
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