Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Lager	International Dark Lager	5.5 Gallons	1.05	1.009	5.35	13.21	20.98 °L	468	0
Author: Carlos U. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2020 1:49 AM Notes:
Pure Vienna	No Profile Selected	20.8 Litres	1.048	1.008	5.29	23.3	6.33 °L	468	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10.5 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 6/3/2024 7:00 PM Notes: OG 1046 Pitch date 06/06/2024 Morgans weinstephaner European lager yeast Ferment at 10.5C 7 days 13/06/24 12.5C 4 days 17/06/24 14.5C 3 days (clearing agent) 19/06/24 Dr 16C 2days Cold Crash 0.05C 2 Days 21/06/24 Kegged (largering) 4-6 weeks
Pickled Wizard	No Profile Selected	250 Gallons	1.055	1.014	5.37	5.83	3.21 °L	468	0
Author: Full Curl Brewing Boil Size: 143 Gallons Boil Time: 90 Boil Gravity: 1.095 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2023 8:03 PM Notes:
Shot In The Dark (beer & Brewing)	American Porter	5.5 Gallons	1.052	1.012	5.33	43.94	28.88 °L	468	0
Author: Bryan Lee Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2023 10:14 PM Notes: Mill the grains and mix with 3 gallons (11.5 l) of 163°F (73°C) strike water to reach a mash temperature of 152°F (67°C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear, then run off into the kettle (this is a good time to add your molasses—the hot wort and agitation should dissolve it nicely). Sparge the grains with 4.2 gallons (15.9 l) and top up as necessary to obtain 6 gallons (23 l) of wort. Boil for 60 minutes, following the hops schedule. After the boil, chill the wort to slightly below fermentation temperature, about 62°F (17°C). Aerate the wort and pitch the yeast. Ferment at 62°F (17°C) for the first 7 days, then allow to rise by a degree or two per day to 70°F (21°C). Hold at that temperature until 2–3 days following the termination of fermentation. Cold crash, then bottle or keg the beer and carbonate to 2 volumes of CO2.
Hoppy Pils Experimental	German Pilsner (Pils)	20 Litres	1.048	1.007	5.28	40.3	5.32 °L	468	0
Author: RodBeer21 Boil Size: 35.45 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 5/24/2023 7:51 PM Notes: dDensidad pre hervor 1,045. Enfriar a 15 grados Fermentar por 15 dias a 12-15 grados. Madurar 15 dias a 1-3 grados.
樋橋エール３	American Pale Ale	330 Litres	1.049	1.008	5.42	36.44	7.83 °L	468	0
Author: K.K Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2023 1:46 PM Notes:
Father's Beerd	Trappist Single	5.5 Gallons	1.049	1.009	5.37	27.33	4.77 °L	468	2
Author: Tristen.J.S Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 11:29 PM Notes:
Munichpirmas	Munich Dunkel	14 Litres	1.053	1.013	5.27	20.4	19.64 °L	468	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 6:16 PM Notes:
EveryDay IPA	Specialty IPA: New England IPA	5.5 Gallons	1.052	1.011	5.33	75.87	3.55 °L	468	0
Author: Scott23 Boil Size: 3.54 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 6:53 PM Notes:
Slovenian Combo IPA	English IPA	25 Litres	1.053	1.012	5.38	30.32	8.7 °L	468	0
Author: Boil Size: 31.03 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.34 bar Creation Date: 11/17/2020 5:02 PM Notes:
Empire Strikes Bitter	Strong Bitter	5 Gallons	1.058	1.017	5.39	40.77	11.45 °L	468	1
Author: galacticbrewing12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 11:16 PM Notes:
Tiny Balls	American IPA	21 Litres	1.05	1.01	5.3	58.93	6.71 °L	468	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 170.4 g Creation Date: 9/24/2020 10:17 AM Notes:
Mikklan Foggy Days III	Specialty IPA: White IPA	21 Litres	1.055	1.014	5.43	25.15	3.62 °L	468	0
Author: Mikklan Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 10:28 AM Notes:
Slacline White Stout	Sweet Stout	3.5 Gallons	1.061	1.02	5.38	39.55	12.25 °L	468	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 7:18 PM Notes:
NL Pale Ale	American Pale Ale	5 Gallons	1.052	1.012	5.36	40.98	4.91 °L	468	0
Author: drewcifer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 2:36 PM Notes:
Vainilla Porter	Robust Porter	1000 Litres	1.055	1.014	5.4	18.67	40.41 °L	468	0
Author: meyer Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74.9 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 4:04 PM Notes:
Innst Inn I Det Røde	Irish Red Ale	50 Litres	1.05	1.01	5.27	17.17	22.65 °L	468	0
Author: Dyrlegen Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 1:34 PM Notes: Brygget 23.9.18. Glemte whirlfloc. Gjær pitchet rett fra magnetrører som holdt 24 grader. Pitchet på samme temperatur. Begge 25 liter kar satt direkte i gjærskap på 19 grader. Etter 6 timer er det aktivitet i begge gjærlåsene. 2 chipotle chile knust for hånd og kokt i 1 liter vann 10 minutt. Kjølt ned og tilsatt gjærkar etter 1 ukes gjæring. Mindre roasted barley ville gitt bedre farge.
Pale Ale - SH Centennial	American Light Lager	21 Litres	1.05	1.01	5.28	20.13	7.92 °L	468	0
Author: BeerBearBeard Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 6:14 PM Notes:
Mosaic Pale Ale	American Light Lager	23 Litres	1.05	1.01	5.35	28.84	3.36 °L	468	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 10:38 AM Notes:
NZ RED	American Amber Ale	21 Litres	1.053	1.012	5.44	32.49	13.77 °L	468	0
Author: tommyvice Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 12:56 AM Notes:
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