Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
30/6/20	Specialty IPA: New England IPA	23 Litres	1.062	1.017	5.83	47.24	5.28 °L	496	0
Author: Hoppist Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 2:03 PM Notes: Framgarden, Stranda, Simonaitis, Ebbergarden
Chocolate Cherry Tart Stout	Dry Stout	1 Gallons	1.062	1.018	5.81	39.64	44.33 °L	496	0
Author: instafist Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 10:42 PM Notes:
Oatmeal Stout	Oatmeal Stout	26 Litres	1.054	1.009	5.81	34.57	34.55 °L	496	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 132.9 g Creation Date: 11/17/2022 12:41 AM Notes:
Pumpkin Spice Latte	No Profile Selected	20 Litres	1.07	1.025	5.87	21.08	6.09 °L	496	1
Author: Koska Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 64 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 40 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2022 7:47 PM Notes: ön kaynama sonu la öncesi 20lt 5.5 ph seviyesindeydi 1.066 gravity(yüksek) geldi. 3 litre su ve 30ml la eklendi.
Simple Summer Apple Cider	Common Cider	23 Litres	1.047	1.002	5.84	0	0 °L	496	0
Author: hbuckmaster Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2022 10:59 AM Notes:
Some Respite	American IPA	43 Litres	1.06	1.015	5.87	57.04	4.64 °L	496	0
Author: shrob Boil Size: 52.12 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 3:43 AM Notes:
White IPA	No Profile Selected	16 Litres	1.055	1.01	5.91	79.57	6.42 °L	496	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 8:55 AM Notes:
Awesome Recipe	English IPA	11 Litres	1.056	1.011	5.84	0	5.71 °L	496	0
Author: Themaltyllama Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 50.2 g Creation Date: 11/5/2021 10:40 AM Notes:
AK's Session Saison	American Pale Ale	5 Gallons	1.053	1.009	5.83	29.94	10.64 °L	496	0
Author: BiomanAK Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 4:23 AM Notes:
FAKE GROOVY	American Pale Ale	19 Litres	1.056	1.012	5.8	58.18	5.14 °L	496	0
Author: Leirbagpen Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 136.8 g Creation Date: 7/6/2020 7:45 AM Notes:
Kiltlifter	Strong Scotch Ale	21 Litres	1.06	1.016	5.81	20.84	18.97 °L	496	1
Author: Chris Stevens Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 83.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Carb in keg Priming Amount: 11 PSI at 6 degrees C Creation Date: 3/8/2018 7:37 AM Notes: Force carbonate 11PSI at 6 Degrees C (43 F) for a total of 2.26 volumes Last bottle on 15th August 2018, still tasted great. A good beer to age.
Simcoe / Galaxy NEIPA	American IPA	23 Gallons	1.061	1.017	5.87	13.04	3.86 °L	496	0
Author: NDB Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/25/2020 6:33 PM Notes: 0.25# of all-purpose flour per 5G adding to mill / mix with grains
Troof	American IPA	21 Litres	13.713	2.704	5.91	68.89	5.65 °L	496	1
Author: Farrell Styers Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 12:35 PM Notes:
IB: Blood Orange Pale Ale	American Pale Ale	5 Gallons	1.063	1.018	5.83	44.09	6.47 °L	496	0
Author: Cory Meisch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 6:18 PM Notes:
Mancala Hour	American IPA	2.5 Gallons	1.058	1.013	5.89	65.37	14.77 °L	496	0
Author: HPSarah Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 2:14 PM Notes:
OTLU IPA	American IPA	25 Litres	1.054	1.01	5.85	53.13	6.84 °L	496	1
Author: AntinKuntinBeer Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 6:17 PM Notes:
Honey Wheat	American Wheat Beer	5.5 Gallons	1.055	1.011	5.84	15.07	3.47 °L	496	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Priming Sugar Priming Amount: 4.2 oz Creation Date: 6/15/2019 5:54 PM Notes:
Back To Basics	American Brown Ale	5.5 Gallons	1.06	1.015	5.94	40.77	27.01 °L	496	0
Author: Timber Ryan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: White Cane Sugar Priming Amount: 4.8 oz Creation Date: 5/13/2019 11:16 PM Notes:
Xmas Neipa	Specialty IPA: New England IPA	23 Litres	1.061	1.016	5.81	48.52	5.26 °L	496	0
Author: malcolmg Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 5:28 PM Notes:
Process Pale Ale	American Pale Ale	1.5 Gallons	1.059	1.014	5.81	49.17	5.48 °L	496	1
Author: Erl Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 11:52 PM Notes: Simple pale ale recipe to brew until process, calculations, and measurements are dialed in.
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