Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
12.8 |
Boil
|
60 min |
23.89 |
6.3% |
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
17.3 |
Boil
|
60 min |
64.58 |
12.5% |
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Aroma
|
15 min |
37.05 |
25% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
5.9 |
Aroma
|
5 min |
8.78 |
25% |
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
12.8 |
Aroma
|
5 min |
4.76 |
6.3% |
|
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
13.4 |
Dry Hop
|
0 days |
|
25% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.8 gal |
Heat water to 172 for mash |
Infusion |
-- |
152 °F |
60 min |
|
4 gal |
|
Sparge |
-- |
154 °F |
10 min |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 lb |
Honey
|
|
Flavor |
Boil |
5 min. |
|
0.20 tbsp |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Primo purified bottled water
Notes
Good conversion after 1 hr mash
Pre-boil gravity 1.050
Pre boil Yield 7.5 gals
Post boil yield 5.5 gal
O2 for 2 mins
Yeast pitched at 66 degrees
Color incorrect as indicated above, much lighter in color.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-14 23:51 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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