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Wheat wine 550L Rambuzzippi

236 calories
Method: All Grain
Style: Wheatwine
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Boil Size: 700 liters
Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 236 calories (Per 355mL)
Share: <EMBED>
1.072
1.013
7.69%
61.54
5.3
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
100 kg American - Pilsner100 kg Pilsner 37 1.8 47.6%
100 kg Finland - Wheat Malt100 kg Wheat Malt 38 2 47.6%
10 kg Maltodextrin10 kg Maltodextrin 39 0 4.8%
210 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
250 g zeus250 g zeus Hops Pellet 15 Boil 40 min 16.53
1500 g Zeus1500 g Zeus Hops Pellet 15 Whirlpool at 80 °C 0 min 45.01
 
Yeast
Amount:
1
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3065 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Wheatwine, ABV 7.69%, IBU 61.54, SRM 5.3, Fermentables: (Pilsner, Wheat Malt, Maltodextrin) Hops: (zeus, Zeus)
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View Count: 26
Brew Count: 0
Last Updated: 2019-05-29 22:13 UTC
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