|
Xmas Pale
|
No Profile Selected |
23 Litres |
1.044 |
1.01 |
4.49 |
49.6 |
6.57 °L
|
440 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2021 10:52 AM |
| Notes: |
|
|
SMaSH Session IPA Simcoe
|
American IPA
|
250 Litres |
1.042 |
1.008 |
4.49 |
36.11 |
3.03 °L
|
440 |
0 |
|
|
|
| Boil
Size: 258.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2025 12:40 PM |
| Notes: |
|
|
DBC Gose
|
Gose
|
6.5 Gallons |
1.043 |
1.009 |
4.4 |
6.43 |
2.97 °L
|
440 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2025 12:41 PM |
| Notes: |
|
|
Summer Nights
|
Best Bitter
|
24 Litres |
1.046 |
1.012 |
4.55 |
33.58 |
8.95 °L
|
440 |
0 |
|
|
|
| Boil
Size: 29.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2024 10:37 PM |
| Notes: |
|
|
Zlatno 250 Litara - Novi Pogon
|
Blonde Ale
|
300 Litres |
1.045 |
1.011 |
4.45 |
8.06 |
3.96 °L
|
440 |
0 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2024 9:27 AM |
| Notes: |
|
|
Hoppy Lager
|
International Pale Lager
|
220 Litres |
1.045 |
1.011 |
4.48 |
26.42 |
3.7 °L
|
440 |
0 |
|
|
Author:
|
|
pohx@icloud.com
|
|
| Boil
Size: 120.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.9 bar |
Creation
Date: 1/15/2024 6:00 PM |
| Notes: |
|
|
Pale Ale Cheers 24
|
American Pale Ale
|
80 Litres |
1.045 |
1.011 |
4.46 |
0 |
5.84 °L
|
440 |
0 |
|
|
|
| Boil
Size: 85.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2023 4:44 PM |
| Notes: |
|
|
Runa Celta
|
Irish Stout
|
130 Litres |
1.04 |
1.007 |
4.35 |
36.96 |
30.45 °L
|
440 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2023 12:25 PM |
Notes: 7.66 ph agua de inicio
17 cm de ácido fosfórico
6.7 agua de partida
74 grados temperatura de golpe perdida de 6 grados s en trasvase a macerador
1:30 inicio macerado
70 grados inicio de mash
5 cloruro de calcio
2 carbonato de calcio
1 sulfato de calcio
2 bicarbonato de sodio
1044 go sin diluir
Dilucion de 30 litros sin correccion de ph adicionamos 150 gr de nutriente y 20 ml de fosforico
|
|
|
Another Alt
|
Altbier
|
5.5 Gallons |
1.048 |
1.014 |
4.47 |
39 |
14.97 °L
|
440 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2022 8:45 PM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.043 |
1.009 |
4.56 |
35.02 |
47.48 °L
|
440 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2022 4:42 PM |
| Notes: |
|
|
Who Knows
|
American Pale Ale
|
10 Gallons |
1.043 |
1.009 |
4.47 |
41.29 |
4.65 °L
|
440 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 3:34 PM |
| Notes: |
|
|
American Nossa Ale
|
American Pale Ale
|
42 Litres |
1.045 |
1.01 |
4.56 |
31.66 |
3.26 °L
|
440 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2021 1:21 PM |
| Notes: |
|
|
Test Brune Partielle
|
British Brown Ale
|
20 Litres |
1.044 |
1.011 |
4.33 |
18.57 |
15.87 °L
|
440 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2021 12:22 PM |
| Notes: |
|
|
Batsons Gold
|
British Golden Ale
|
60 Litres |
1.043 |
1.01 |
4.32 |
20.43 |
4.89 °L
|
440 |
1 |
|
|
|
| Boil
Size: 73 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 77 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.43 bar |
Creation
Date: 7/19/2021 8:00 AM |
| Notes: |
|
|
Pilsen Green Beer
|
American Lager
|
264.64 Litres |
1.04 |
1.007 |
4.32 |
8.75 |
3.05 °L
|
440 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2020 2:52 AM |
| Notes: |
|
|
Wai-ti Saaz Golden
|
Standard/Ordinary Bitter
|
19.36 Litres |
1.049 |
1.016 |
4.37 |
57.41 |
3.72 °L
|
440 |
0 |
|
|
|
| Boil
Size: 25.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2020 5:51 PM |
Notes: Mash gravity 1.050 - Mash ph 4.5
Gravity after top off before boil 1.038
|
|
|
Kona Big Golden Ale Clone
|
American Pale Ale
|
23 Litres |
1.041 |
1.008 |
4.32 |
13.59 |
5.61 °L
|
440 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2020 2:34 AM |
| Notes: |
|
|
Light German Pilsner
|
German Pilsner (Pils)
|
55 Litres |
1.044 |
1.01 |
4.44 |
25.62 |
2.67 °L
|
440 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 5/18/2020 7:21 PM |
| Notes: |
|
|
IPA 7
|
American IPA
|
26 Litres |
14.477 |
6.364 |
4.42 |
121.43 |
11.4 °L
|
440 |
0 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 90 |
Boil Gravity: 12.1 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 11:02 AM |
| Notes: |
|
|
Cocktale Hour
|
American Amber Ale
|
5.5 Gallons |
1.045 |
1.01 |
4.51 |
18.36 |
16.71 °L
|
440 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 9:44 PM |
| Notes: |
|
|
|
|