Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEAPA 23.05.25	No Profile Selected	1700 Litres	12.881	4.046	4.75	26.97	3.61 °L	411	0
Author: Tverbrewer Boil Size: 1800 Litres Boil Time: 40 Boil Gravity: 12.2 Efficiency: 81 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 11:26 AM Notes:
'Smoke Me A Kipper'	Dry Stout	19 Litres	1.047	1.011	4.7	38.91	37.99 °L	411	0
Author: Sampfordian Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2024 6:51 PM Notes:
Kentucky Common	Kentucky Common	5.5 Gallons	1.046	1.01	4.73	19.8	15.06 °L	411	1
Author: Olive Street Brews and Meads Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.67 psi Creation Date: 6/7/2023 8:20 PM Notes:
Flix El Paso Paydirt Pete’s Pilsner	American Lager	5.5 Gallons	1.042	1.006	4.71	11.96	2.66 °L	411	0
Author: Antmaniac Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 8:57 PM Notes: Mill the grains and mash in with 159°F (71°C) water at a ratio of 1.25 quarts/lb (2.6 liters/kg) to target a mash temp of 148°F (64°C). Mash for 45 minutes. Recirculate until the runnings are clear (about 15 minutes), then run off into the kettle. Sparge and top up as necessary to get about 6.5 gallons (25 liters) of wort, depending on your evaporation rate. Boil for 90 minutes, adding hops, nutrient, and Whirlfloc according to the schedule. After the boil, chill to about 50°F (10°C), aerate the wort, and pitch the yeast. Ferment at 50°F (10°C) for a few days, then allow to free rise to 58°F (14°C). When the gravity has dropped to about 1.016 (4°P), add dry hops for 3 days. Once the beer reaches terminal gravity, crash by 10°F (5°C) per day until you reach 34°F (1°C). Drop trub and rack. Package and carbonate to 2.5–2.7 volumes of CO2. BREWER’S NOTES Water: At Flix El Paso we start with RO water and, for this beer, add the equivalent of about 0.5 g of calcium sulfate and 1.5 g of calcium chloride.
Hazy	No Profile Selected	1550 Gallons	1.048	1.012	4.69	0	3.12 °L	411	0
Author: WillRahr Boil Size: 1736 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 6:19 PM Notes:
See What Tomorrow Brings	American Wheat Beer	5 Gallons	1.047	1.011	4.72	24.07	3.69 °L	411	0
Author: Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2022 10:59 PM Notes:
Kölsch By Palmer [version-3]	Kölsch	24 Litres	1.048	1.011	4.74	24.73	4.04 °L	411	1
Author: Sinan Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2022 4:05 AM Notes: - Obtained hopes from a friend. There's some uncertainity in regards to if the hops are h. tradition or h. mittelfrüh.
Belgian Betty Wit	Witbier	10 Gallons	1.051	1.015	4.76	17.28	3.59 °L	411	1
Author: Sparky Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 4:26 PM Notes:
Altbier	Altbier	22 Litres	1.051	1.015	4.76	0	13.4 °L	411	0
Author: redbearbrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2022 6:38 AM Notes:
Italian Pilsner	Czech Premium Pale Lager	3200 Litres	1.04	1.004	4.78	27.79	2.71 °L	411	0
Author: Boil Size: 3000 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 95 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 3:25 AM Notes:
McGrubbs Stout	Irish Stout	5.5 Gallons	1.048	1.011	4.78	30.87	30.04 °L	411	0
Author: Brewermedic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 12:08 PM Notes:
Sha Sha Sha Shut The Helles Up	Munich Helles	5 Gallons	1.05	1.014	4.73	19.7	4.37 °L	411	0
Author: macvicarm Boil Size: 6.31 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 9:19 AM Notes:
Climb The Red	Specialty IPA: Rye IPA	5 Gallons	1.046	1.01	4.73	28.09	8.39 °L	411	1
Author: Timmysj13 Boil Size: 4.75 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 10:18 AM Notes:
Pineapple Sour	Berliner Weisse	15.5 Gallons	1.044	1.008	4.71	17.17	3.71 °L	411	0
Author: RNalley Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2020 6:14 PM Notes:
Fake Punt	Best Bitter	3.5 Gallons	1.047	1.011	4.74	49.22	7.62 °L	411	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 4:17 AM Notes:
Bone And Steel	Oatmeal Stout	5.5 Gallons	1.051	1.015	4.71	22.72	39.16 °L	411	0
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 1/16/2020 6:01 PM Notes:
Cascade Smash	Blonde Ale	2.5 Gallons	1.044	1.009	4.7	18.77	4.86 °L	411	0
Author: CUshoeless Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 1.4 oz Creation Date: 6/24/2019 8:36 PM Notes:
RALLY	American Pale Ale	5.5 Gallons	1.053	1.017	4.78	41.29	3.76 °L	411	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 8:08 PM Notes:
Summer Shandy 1.0	American Wheat Beer	5.5 Gallons	1.045	1.009	4.7	13.04	2.83 °L	411	0
Author: Jeff G. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 7:05 PM Notes: 2 - .23 oz unsweetened Kool Aid lemonade when kegging
Zombie Dust Clone (Extract)	American Pale Ale	5 Gallons	1.048	1.012	4.73	100.67	9.75 °L	411	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 1:33 PM Notes:
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