Galactic
|
Specialty IPA: New England IPA
|
525 Litres |
14.682 |
3.969 |
6.01 |
24.39 |
7.63 °L
|
351 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 75 |
Mash Thickness: 2.85 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.49 bar |
Creation
Date: 6/26/2020 8:52 AM |
Notes: |
|
Dunklestiltskin
|
Munich Dunkel
|
13.25 Gallons |
1.055 |
1.009 |
5.98 |
22.65 |
22.06 °L
|
351 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 83.8 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2023 4:34 AM |
Notes: 1 lb. Weyermann chocolate wheat (415 L) added at lauter stage finely milled may add 2 or 3 SG pts. |
|
Ippppa
|
American Pale Ale
|
5 Gallons |
1.058 |
1.012 |
5.98 |
30.98 |
5.08 °L
|
351 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2023 8:26 PM |
Notes: |
|
Belma SMaSH
|
American IPA
|
10 Gallons |
1.063 |
1.018 |
5.93 |
75.18 |
6.34 °L
|
351 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2022 9:07 PM |
Notes: |
|
EB's Pilsner
|
German Pilsner (Pils)
|
5.25 Gallons |
1.055 |
1.009 |
6.04 |
32.17 |
3.38 °L
|
351 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2022 6:03 AM |
Notes: |
|
Mystic 7
|
American IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.94 |
57.77 |
5.17 °L
|
351 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 2/26/2022 5:55 PM |
Notes: |
|
Brew It Bru - Tribute Cornish Pale Ale Clone
|
English IPA
|
22 Litres |
1.057 |
1.011 |
6 |
50.93 |
10.29 °L
|
351 |
0 |
|
Author:
|
|
|
|
Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 158.4 g |
Creation
Date: 6/24/2021 9:30 AM |
Notes: |
|
IPA - SMASH 1
|
American IPA
|
8 Litres |
1.055 |
1.01 |
5.96 |
44.65 |
6.12 °L
|
351 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 4:19 PM |
Notes: |
|
Fluffy Clouds - Micah
|
No Profile Selected |
6 Gallons |
1.058 |
1.012 |
6.03 |
47.84 |
3.98 °L
|
351 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 2:02 PM |
Notes: |
|
BJS - Beez Julius Summer
|
Specialty IPA: New England IPA
|
18 Gallons |
1.06 |
1.015 |
6.03 |
76.75 |
4.26 °L
|
351 |
0 |
|
|
Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 71 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 4:00 AM |
Notes: Imperial Yeast - Julius - ** AKA ** - A34 Riverside Imperial Organic Yeast
Min Temp = 64*
Max Temp = 68*
ABV Tolerance = 10%
Attenuation = 72 – 78
Flocculation = High
Flavors = Light Esters |
|
Steves IPA
|
American Pale Ale
|
10.5 Gallons |
1.057 |
1.011 |
6.02 |
41.26 |
5.97 °L
|
351 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2017 3:01 PM |
Notes: |
|
A Fine Tasting Pa!e Ale
|
American Pale Ale
|
6 Gallons |
1.056 |
1.011 |
5.93 |
37.76 |
8.97 °L
|
351 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2020 12:28 AM |
Notes: |
|
State Of Emergency Pale Ale
|
American Pale Ale
|
10 Gallons |
1.056 |
1.01 |
6.03 |
37.86 |
4.83 °L
|
351 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 12:56 PM |
Notes: |
|
Belgian Blond
|
No Profile Selected |
3.17 Gallons |
1.06 |
1.014 |
6.05 |
19.51 |
5.3 °L
|
351 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 5:55 AM |
Notes: |
|
Juleøl 2019
|
Munich Dunkel
|
42 Litres |
1.061 |
1.015 |
5.99 |
26.68 |
17.68 °L
|
351 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2019 11:17 AM |
Notes: |
|
Manor Brig Ale
|
American IPA
|
21 Litres |
1.062 |
1.015 |
6.06 |
40.29 |
7.92 °L
|
351 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2019 8:39 AM |
Notes: |
|
Les Restes
|
Alternative Sugar Beer
|
12 Litres |
1.06 |
1.015 |
6.01 |
25.82 |
15.11 °L
|
351 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 1:00 PM |
Notes: |
|
Awesome Recipe
|
English IPA
|
1 Gallons |
1.061 |
1.015 |
6.01 |
43.5 |
8.92 °L
|
351 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 4:06 PM |
Notes: |
|
Hop Sampler 1 - Warrior
|
American Light Lager
|
0.75 Gallons |
1.056 |
1.011 |
5.95 |
7.4 |
4.7 °L
|
351 |
0 |
|
|
Boil
Size: 0.75 Gallons |
Boil Time: 1 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 4:55 PM |
Notes: |
|
Simple Citra IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.012 |
5.94 |
42.86 |
14.96 °L
|
351 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 4:41 PM |
Notes: |
|
|
|