|
Tappist
|
Trappist Single
|
10.5 Gallons |
1.05 |
1.011 |
5.17 |
18.15 |
3.55 °L
|
454 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.09 psi |
Creation
Date: 11/26/2020 7:30 PM |
| Notes: Mash grains for 60 minutes at 148°F (64°C). Boil for 60 minutes. |
|
|
Flauwekölsch
|
Kölsch
|
12 Litres |
1.047 |
1.008 |
5.12 |
23.64 |
3.01 °L
|
454 |
1 |
|
|
|
| Boil
Size: 15.67 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 15.6 ° C |
Priming Method: sucrose |
Priming Amount: 78.6 g |
Creation
Date: 1/12/2023 12:21 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.056 |
1.017 |
5.2 |
21.41 |
11.82 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2022 12:48 PM |
| Notes: |
|
|
오트밀스타우트
|
Oatmeal Stout
|
19 Litres |
1.055 |
1.015 |
5.21 |
29.56 |
27.06 °L
|
454 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2022 6:36 AM |
| Notes: |
|
|
Ruakaka Chez Pilsner
|
Czech Premium Pale Lager
|
42 Litres |
1.052 |
1.013 |
5.18 |
39.86 |
3.83 °L
|
454 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 3/21/2022 4:22 AM |
| Notes: |
|
|
White Stout
|
No Profile Selected |
72 Litres |
1.048 |
1.009 |
5.2 |
20 |
7.83 °L
|
454 |
0 |
|
|
|
| Boil
Size: 77 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 86 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2022 5:35 PM |
| Notes: |
|
|
BeerMKR HopTeaMash#1
|
British Golden Ale
|
5.2 Litres |
1.048 |
1.009 |
5.18 |
21.9 |
5.1 °L
|
454 |
0 |
|
|
|
| Boil
Size: 12.32 Litres |
Boil Time: N/A |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18.9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2022 8:27 PM |
Notes: Target a beginning of boil gravity of 16.3 Plato and reach 22.0 at the end of our 70 minute boil. 5.2 degrees Plato is added with equal amounts of dextrose and brown sugar added midway through the boil. (35 minutes)
Cool the wort to 66F and ferment with Scottish ale strain at 66F until we reach 6 Plato. At this point, we temp up to 73F for the remainder of fermentation. We target a final gravity of 3.2 Plato.
Finished beer is transferred into freshly emptied Templeton Rye barrels for aging. Following aging, we blend in a percentage of fresh beer to taste to preserve body and temper the whiskey/oak character.
|
|
|
Untilted
|
No Profile Selected |
10 Litres |
1.05 |
1.011 |
5.16 |
46.16 |
6.04 °L
|
454 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 11:23 PM |
| Notes: |
|
|
Stout
|
Dry Stout
|
5.5 Gallons |
1.052 |
1.012 |
5.21 |
20.11 |
33.04 °L
|
454 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 3:38 PM |
Notes: 3/11 brewed, added 1 tsp crushed juniper to boil, smelled great
4/2-kegged, excellent |
|
|
Phil's First Batch Back To Brewing!
|
No Profile Selected |
5 Gallons |
1.05 |
1.011 |
5.17 |
0 |
3.59 °L
|
454 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2020 4:53 PM |
| Notes: |
|
|
IDK White IPA
|
Specialty IPA: White IPA
|
40 Litres |
1.053 |
1.013 |
5.18 |
0 |
3.26 °L
|
454 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2017 6:00 PM |
| Notes: |
|
|
Irish Red
|
No Profile Selected |
65 Litres |
1.048 |
1.009 |
5.15 |
23.77 |
15.68 °L
|
454 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2020 12:12 PM |
| Notes: |
|
|
Blonde Ale Citra/amarillo/warrior
|
Blonde Ale
|
11.5 Gallons |
1.048 |
1.009 |
5.18 |
23.34 |
5.56 °L
|
454 |
1 |
|
|
|
| Boil
Size: 13.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 9:29 PM |
| Notes: 15 min protein rest for mash, 15 min rest after 1st runnings . |
|
|
English Pale Ale 001
|
Extra Special/Strong Bitter (ESB)
|
20.8 Litres |
1.052 |
1.012 |
5.15 |
31.68 |
7.07 °L
|
454 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 11:34 AM |
| Notes: |
|
|
Pug Crawl - Cascade Hike
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.01 |
5.19 |
65.7 |
3.7 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 3.5 oz |
Creation
Date: 6/1/2020 8:14 PM |
| Notes: |
|
|
BdK Saison Dryhop
|
Saison
|
10 Litres |
1.057 |
1.018 |
5.18 |
48.74 |
3.88 °L
|
454 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 45.5 g |
Creation
Date: 5/26/2020 7:56 AM |
| Notes: |
|
|
Uhtred's Scotch Heavy 2019
|
Scottish Export
|
6 Gallons |
1.053 |
1.014 |
5.17 |
11.95 |
19.64 °L
|
454 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 8:24 PM |
Notes: Brewed Nov 21, snow on ground, Roxy the foster is here. Boil went perfectly, quick drop temp to 90F. Did not add oak chips yet.
Also, forgot to get molasses. Will buy when I drop Roxy for meet and greet. Done.
Initial OG is only 1.048. Added a bit too much water. Pitched yeast at 78F and placed in tool room at 60F. |
|
|
AG#16 El Dorado Ale
|
American IPA
|
12.3 Litres |
1.05 |
1.01 |
5.22 |
46.86 |
3.01 °L
|
454 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 8:36 PM |
Notes: Originally ended up with 11.3L @ OG = 1.054
Liquored back in FV with 1.0L Tesco Ashbeck water |
|
|
American Amber Ale AAA
|
American Amber Ale
|
20 Litres |
1.051 |
1.011 |
5.15 |
35.38 |
14.88 °L
|
454 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 9:39 AM |
| Notes: |
|
|
Oatmeal Stout
|
American Stout
|
5.5 Gallons |
1.056 |
1.016 |
5.2 |
24.08 |
50 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 1:21 AM |
| Notes: |
|
|
|
|