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Kolsch Like Ale (KLA)
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Kölsch
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5.7 Gallons |
1.05 |
1.01 |
5.24 |
20.64 |
3.73 °L
|
414 |
0 |
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Author:
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 8:33 PM |
Notes: Brewed beer on 1/30/2021.
I used around 2 big teaspoons of 88% lactic acid to get pH to 5.2 for the mash.
Starting Gravity (SG) = 10.1 brix = 1.0404 g/L
% extraction = 40.4 * 7 gals = (282.8/354.5)*100 = 79.8 % extraction
OG = 12.4 brix = 1.0501 g/L
Hydrometer = 1.050 g/L
FG = 1.010 g/L via hydrometer on 2/13/2021
Cooled wort to 55 degrees with JaDed brewing custom wort chiller. Yielded about 5.7 gallons in kettle and 4.8 gallons in carboy.
Direct pitched Fermentis K-97 (German Ale Yeast)
Did not put in fermentation chamber because house temp is around 64 degrees F at all times.
After 1 day of fermentation, temp got up to 70 degrees F in the fermenter so I put in the ferm chamber and dropped temp to 60 degrees F for 9 days then ramped to 70 for 1 day fot D-rest. Then gradually dropped temp to 45 degrees F for 3 days.
Kegged on 2/13/2021
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Maized And Confused
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Blonde Ale
|
19 Litres |
1.053 |
1.013 |
5.21 |
27.18 |
3.11 °L
|
414 |
0 |
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| Boil
Size: 24.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2023 12:23 PM |
| Notes: |
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Wh
|
Weissbier
|
900 Litres |
1.046 |
1.006 |
5.22 |
17.55 |
3.12 °L
|
414 |
0 |
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| Boil
Size: 950 Litres |
Boil Time: 85 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2022 2:53 PM |
| Notes: |
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Czech Mate
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Czech Premium Pale Lager
|
23 Litres |
1.048 |
1.008 |
5.27 |
37.24 |
3.51 °L
|
414 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2022 8:12 AM |
| Notes: |
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Rich Bitch Juice - Champange And Lime Gose
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Gose
|
2 Gallons |
1.054 |
1.013 |
5.27 |
12.16 |
4.86 °L
|
414 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2022 4:25 PM |
| Notes: |
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Ben’s Cream Ale
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Cream Ale
|
5.5 Gallons |
1.048 |
1.008 |
5.24 |
16.88 |
3.02 °L
|
414 |
0 |
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| Boil
Size: 7.41 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 3:01 PM |
| Notes: |
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English Spa
|
English IPA
|
160 Litres |
1.053 |
1.013 |
5.22 |
0 |
10.49 °L
|
414 |
0 |
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| Boil
Size: 170 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2022 11:49 PM |
| Notes: |
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Am Smash
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No Profile Selected |
6.5 Gallons |
1.05 |
1.01 |
5.22 |
31.91 |
3.96 °L
|
414 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 1:17 AM |
| Notes: |
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Springtime In Bavaria
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International Amber Lager
|
5.5 Gallons |
1.052 |
1.012 |
5.19 |
30.67 |
12.29 °L
|
414 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 8/12/2021 9:54 PM |
| Notes: |
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Club 01
|
Classic American Pilsner
|
220 Litres |
1.052 |
1.013 |
5.2 |
18.85 |
3.56 °L
|
414 |
0 |
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| Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 3:15 PM |
| Notes: |
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Klass Klown Kellerbier
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Oktoberfest/Märzen
|
5.5 Gallons |
1.054 |
1.014 |
5.23 |
37.92 |
9.73 °L
|
414 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2016 6:55 PM |
Notes: Ferment at the top range to reduce ferment time
Diacetyl rest for two days 10F higher
Cold crash for two days then lager for one week. Carb and serve slightly cloudy and fresh |
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Hefeweizen
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Weissbier
|
5.5 Gallons |
1.054 |
1.014 |
5.25 |
12.61 |
4.36 °L
|
414 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2021 3:53 PM |
| Notes: |
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V/M IPA
|
American IPA
|
21 Litres |
1.051 |
1.011 |
5.23 |
46.65 |
9.31 °L
|
414 |
0 |
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| Boil
Size: 25.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 5.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 8:41 PM |
| Notes: |
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Holba Premium
|
Czech Premium Pale Lager
|
29 Litres |
1.056 |
1.016 |
5.28 |
33.43 |
3.88 °L
|
414 |
0 |
|
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| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 195.5 g |
Creation
Date: 8/27/2020 6:41 AM |
| Notes: |
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GMBC - SB Banana Hefeweizen (mistake Flaked Wheat)
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Weissbier
|
2.5 Gallons |
1.048 |
1.008 |
5.23 |
24.51 |
3.72 °L
|
414 |
0 |
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Author:
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GMBC
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| Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2020 2:50 PM |
| Notes: |
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Lager
|
American Lager
|
11 Gallons |
1.048 |
1.009 |
5.19 |
14.65 |
2.58 °L
|
414 |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/30/2020 4:52 PM |
| Notes: |
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Shadow Ridge Spruce Tip Ale
|
American Pale Ale
|
16.5 Gallons |
1.049 |
1.009 |
5.28 |
28.46 |
7.42 °L
|
414 |
1 |
|
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| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2020 4:07 AM |
| Notes: |
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North Earstern PA
|
American Pale Ale
|
25 Litres |
1.05 |
1.011 |
5.21 |
36.85 |
9.09 °L
|
414 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 6:20 AM |
| Notes: |
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CREAM Ale
|
Cream Ale
|
25 Litres |
1.049 |
1.009 |
5.22 |
22.03 |
5.14 °L
|
414 |
0 |
|
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 4:52 PM |
Notes: 2 vrečki kvasa
1EUR (mala flaška) |
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NNNEEEIIPPPAA
|
American Pale Ale
|
12 Litres |
13.544 |
3.781 |
5.26 |
22.04 |
5.23 °L
|
414 |
0 |
|
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 45 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 3:14 PM |
| Notes: |
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