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Robo CW16 DIPA

257 calories 25.9 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 257 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)
Created Monday January 25th 2021
1.083
1.020
8.2%
26.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Extra Pale Malt5 kg Extra Pale Malt 0.00 / kg
0.00
33 1.8 79.4%
1.05 kg Flaked Oats1.05 kg Flaked Oats 0.00 / kg
0.00
33 2.2 16.7%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose 0.00 / kg
0.00
42 0.5 4%
6.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Mosaic60 g Mosaic Hops 0.00 / g
0.00
Pellet 12.5 Whirlpool at 80 °C 0 min 13.13 11.8%
60 g Citra60 g Citra Hops 0.00 / g
0.00
Pellet 12.5 Whirlpool at 80 °C 0 min 13.13 11.8%
195 g Citra195 g Citra Hops 0.00 / g
0.00
Leaf/Whole 12.5 Dry Hop 3 days 38.2%
195 g Citra195 g Citra Hops 0.00 / g
0.00
Leaf/Whole 12.5 Dry Hop 5 days 38.2%
510 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 L Strike 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Robo CW16 DIPA" Specialty IPA: New England IPA beer recipe. All Grain, ABV 8.2%, IBU 26.25, SRM 5.08, Fermentables: (Extra Pale Malt, Flaked Oats, Corn Sugar - Dextrose) Hops: (Mosaic, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-21 18:43 UTC
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