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Lemon Ginger Shandy

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan Barney
Calories: 231 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)

Created: Tuesday March 31st 2020

Original Gravity:

1.071

Final Gravity:

1.008

ABV (standard):

8.3%

IBU (tinseth):

20.4

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pilsner5 lb Pilsner	37	1.8	36%
5 lb	American - Wheat5 lb Wheat	38	1.8	36%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	7.2%
1 lb	American - Rice Hulls1 lb Rice Hulls	0	0	7.2%
30.50 oz	Lemonade Frozen Concentrate - cane sugar30.5 oz cane sugar	46	0	13.7%
13.91 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	5.2	Boil	60 min	16.37	66.7%
0.50 oz	Lemondrop0.5 oz Lemondrop Hops	Pellet	5.2	Boil	15 min	4.06	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Lemondrop (Pellet)		20.43	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.7 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 tbsp	Fresh Ginger	Flavor	Boil	5 min.
8 each	Fresh Squeezed Lemon Juice	Flavor	Boil	5 min.
8 each	Lemon Zest	Flavor	Boil	5 min.
4 each	Lemonade Frozen Concentrate	Flavor	Boil	5 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.29 psi Temp: 38 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

FERMENTABLES SECTION: Lemonade Concentrate volume is the amount of sugar found in FOUR 12oz Minute Maid Lemonade Concentrate cans (Found in "Other Ingredients" section). It's double represented in fermentables for accurate OG and FG calculations.

Last Updated and Sharing

181

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Public: Yup, Shared
Last Updated: 2020-04-06 00:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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