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Tripel

217 calories
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 217 calories (Per 355mL)
Share: <EMBED>
1.066
1.014
6.86%
23.65
28.63
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.5 kg American - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 50.7%
1 kg American - Wheat1 kg Wheat 38 1.8 14.5%
0.5 kg Candi Syrup - Belgian Candi Syrup - D2 (160L)0.5 kg Belgian Candi Syrup - D2 (160L) - (late addition) 32 160 7.2%
0.25 kg Bestmalz - Special X0.25 kg Special X 35 132.5 3.6%
1 kg American - Munich - 60L1 kg Munich - 60L 33 60 14.5%
0.4 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 5.8%
0.25 kg American - Caramel / Crystal 90L0.25 kg Caramel / Crystal 90L 33 90 3.6%
6.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
10 g Magnum10 g Magnum Hops Leaf/Whole 15 Boil 60 min 14.6
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 2.9 Boil 30 min 5.97
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 2.9 Boil 15 min 3.08
 
Mash Guidelines
Amount Description Type Temp Time
18 LInfusion64 °C60 min
--Infusion72 °C15 min
10 LSparge74 °C5 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
20 g kalendra Spice Boil 15 min.
20 g apelsinu zieveles Spice Boil 15 min.
2 g anyzis Spice Boil 15 min.
 
Yeast
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Tripel, ABV 6.86%, IBU 23.65, SRM 28.63, Fermentables: (Pale 2-Row, Wheat, Belgian Candi Syrup - D2 (160L), Special X, Munich - 60L, Flaked Oats, Caramel / Crystal 90L) Hops: (Magnum, Styrian Goldings) Other: (kalendra, apelsinu zieveles , anyzis)
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View Count: 33
Brew Count: 0
Last Updated: 2019-07-07 14:21 UTC
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