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Tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Friday July 5th 2019

Original Gravity:

1.072

Final Gravity:

1.009

ABV (standard):

8.2%

IBU (tinseth):

34.4

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	Viking - Pilsner Malt4.8 kg Pilsner Malt	37	1.9	70.6%
0.70 kg	United Kingdom - Oat Malt0.7 kg Oat Malt	28	2	10.3%
0.90 kg	Cane Sugar0.9 kg Cane Sugar - (late boil kettle addition)	46	0	13.2%
0.20 kg	Munich - Light 10L0.2 kg Munich - Light 10L	33	10	2.9%
0.20 kg	Viking - Carabody0.2 kg Carabody	10	2.66	2.9%
6.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Aurora30 g Aurora Hops	Leaf/Whole	7.4	Boil	60 min	25.81	60%
20 g	Aurora20 g Aurora Hops	Leaf/Whole	7.4	Boil	15 min	8.54	40%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Aurora (Leaf/Whole) 50 g Aurora (Leaf/Whole) Hops		34.35	100%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Infusion	--	66 °C	60 min
	Infusion	--	72 °C	15 min
8 L	Sparge	--	74 °C	5 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-08 17:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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