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Basic tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Bails111
Calories: 245 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Thursday June 25th 2015

Original Gravity:

1.080

Final Gravity:

1.015

ABV (standard):

8.5%

IBU (tinseth):

28.9

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Belgian - Wheat0.5 kg Wheat	38	1.8	6.7%
6 kg	Belgian - Pilsner6 kg Pilsner	37	1.6	80%
1 kg	Cane Sugar1 kg Cane Sugar	46	0	13.3%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Tettnanger50 g Tettnanger Hops	Pellet	3.2	Boil	60 min	17.89	50%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	15 min	2.91	15%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Aroma	1 min	0.25	15%
20 g	Goldings20 g Goldings Hops	Pellet	3.5	Boil	60 min	7.83	20%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Tettnanger (Pellet) 50 g Tettnanger (Pellet) Hops	17.89	50%
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	3.16	30%
20 g	Goldings (Pellet) 20 g Goldings (Pellet) Hops	7.83	20%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	67 °C	60 min

Yeast

Wyeast - Belgian Ale 1214

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	20 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

31/3/19. Robobrew step mash. Mash in 55C 20 min.
Steadily raise to 62C over 20min.
Steadily raise to 75C over 20min.
OG: 1085

Last Updated and Sharing

1,585

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-12 05:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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