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Basic tripel

245 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Bails111
Calories: 245 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Thursday June 25th 2015
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Laon Triple

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OG: 1.075 FG: 1.011 ABV: 8.4% IBU: 30

1.080
1.015
8.5%
28.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 6.7%
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 80%
1 kg Cane Sugar1 kg Cane Sugar 46 0 13.3%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Tettnanger50 g Tettnanger Hops Pellet 3.2 Boil 60 min 17.89 50%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 15 min 2.91 15%
15 g Saaz15 g Saaz Hops Pellet 3.5 Aroma 1 min 0.25 15%
20 g Goldings20 g Goldings Hops Pellet 3.5 Boil 60 min 7.83 20%
100 g / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 10.3 L) 11.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 35.3  
Equipment Profile Used: System Default
 
Notes

31/3/19. Robobrew step mash. Mash in 55C 20 min.
Steadily raise to 62C over 20min.
Steadily raise to 75C over 20min.
OG: 1085

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  • Last Updated: 2023-02-12 05:36 UTC