|
Session Hessian
|
No Profile Selected |
3.5 Gallons |
1.045 |
1.011 |
4.4 |
55.37 |
22.02 °L
|
396 |
0 |
|
|
|
| Boil
Size: 5.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 8:10 PM |
| Notes: |
|
|
Holliday Brewing Co Ruby Red Nitro Ale
|
Irish Red Ale
|
11 Litres |
1.044 |
1.011 |
4.36 |
25.18 |
17.28 °L
|
396 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 7:20 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.43 |
0 |
5.95 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2023 1:39 PM |
| Notes: |
|
|
Only A Northern Song
|
British Brown Ale
|
2.75 Gallons |
1.045 |
1.011 |
4.42 |
23 |
13.59 °L
|
396 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 24.51 psi |
Creation
Date: 6/7/2023 12:38 AM |
| Notes: |
|
|
Best Bitter V2
|
Best Bitter
|
21 Litres |
1.043 |
1.01 |
4.28 |
32.83 |
9.47 °L
|
396 |
1 |
|
|
|
| Boil
Size: 25.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2023 11:05 AM |
Notes: 1.5L yeast starter, cold crash and discard most of it
Pitch at 18, let rise to 20, increase to 22 when fermentation slows |
|
|
Ink - Stout
|
Dry Stout
|
4500 Litres |
1.049 |
1.016 |
4.31 |
11.4 |
29.77 °L
|
396 |
0 |
|
|
|
| Boil
Size: 4518.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2023 8:29 AM |
| Notes: |
|
|
BM016 Pale Ale
|
American Pale Ale
|
650 Litres |
1.044 |
1.011 |
4.46 |
32.08 |
6.9 °L
|
396 |
1 |
|
|
Author:
|
|
Naked Brewing
|
|
| Boil
Size: 724.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2022 12:16 AM |
| Notes: |
|
|
Pale Split Batch Temple 2022
|
No Profile Selected |
1400 Litres |
1.039 |
1.006 |
4.36 |
28.7 |
2.43 °L
|
396 |
0 |
|
|
Author:
|
|
vane
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2022 4:08 PM |
| Notes: |
|
|
Matt's Hazy XPA
|
Blonde Ale
|
22.01 Litres |
1.04 |
1.008 |
4.24 |
0 |
3.71 °L
|
396 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.27 bar |
Creation
Date: 1/18/2022 4:28 AM |
Notes: 20L Mash 10L Sparge
28L total
|
|
|
Irish Stout (2.5G)
|
Irish Stout
|
2.5 Gallons |
1.044 |
1.012 |
4.24 |
31.31 |
33.74 °L
|
396 |
1 |
|
|
|
| Boil
Size: 3.63 Gallons |
Boil Time: 35 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 3:01 AM |
| Notes: |
|
|
Knutsbo Lager
|
International Amber Lager
|
19 Litres |
1.048 |
1.014 |
4.47 |
29.31 |
11.99 °L
|
396 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2018 10:22 AM |
| Notes: |
|
|
Schönes Mädel - Munich Helles (high Gravity Mash)
|
Munich Helles
|
21 Litres |
1.039 |
1.006 |
4.4 |
26.53 |
2.91 °L
|
396 |
0 |
|
|
|
| Boil
Size: 13.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2021 4:58 AM |
Notes: - add 10g of Mandarin Hops as bittering addition to bring IBU from 14 to 22. IBU target fell short due to decreased hops utilization in a high-gravity brewing.
- For water profile, following J. Palmers suggestions on section 'Brewing your hometown pilsner'. Since ions in Kamloop's water is low, just adding some salts to increase Ca levels to 50ppm.
- Topped up the high gravity wort to 21 liters (5.5 gals) with 3 gallons of Great Value natural spring water with ions: HCO3:250, Ca:72, Cl:2, Mg:18, Na:7, SO4:52. Note that high level of HCO3 is ok since that's how Munich water profile is like as well as Ca at 70s.
- pre boil OG for 13.2 liters (3.5gals) mash measured to be 1.062 at 16C (60F) implying 60% ish conversion efficiency which below expectation. Hence, conversion efficiency might not be constant after all down to 2l/kg wort-to-grist ratio as suggested in J. Palmer's book based on experimental data.
- pre-boil OG of 1.062 for V=13.2 liters corresponds to OG of 1.039 for V=21 liters. |
|
|
Irish Stout
|
Irish Stout
|
6 Gallons |
1.043 |
1.011 |
4.24 |
41.9 |
33.92 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 3:18 PM |
| Notes: |
|
|
Dancing In The Dark
|
Brown Porter
|
16 Litres |
1.044 |
1.011 |
4.31 |
29.34 |
29.73 °L
|
396 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/16/2020 4:09 PM |
| Notes: |
|
|
Brazilian Czech Pale Lager
|
Czech Pale Lager
|
55 Litres |
1.042 |
1.009 |
4.3 |
21.37 |
3.33 °L
|
396 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 11:57 AM |
| Notes: |
|
|
Hottest 100 Porter
|
English Porter
|
28 Litres |
1.047 |
1.014 |
4.34 |
33.49 |
31.1 °L
|
396 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2019 10:36 AM |
Notes: Fullers optic porter recipe clone, got it from the fellers at Jims Beer kit.
One of the best porters I,ve tried so far, very similar to other craft breweries smooth porters.
Dont give much too much of this beer away & they usually want more(Go brew your own!).
I use rainwater, so RO would work well, London water is imperative.
Have used Windsor yeast to get a 9/10 beer but us05 makes it a 9.5!
This is nice!.
Cheers. |
|
|
Wild Specialty
|
Wild Specialty Beer
|
3 Gallons |
1.042 |
1.01 |
4.31 |
15.18 |
3.64 °L
|
396 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 4:50 PM |
| Notes: |
|
|
Light Summer Ale
|
American Pale Ale
|
20 Litres |
1.042 |
1.008 |
4.44 |
35.86 |
5.63 °L
|
396 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 6:31 AM |
| Notes: |
|
|
Tropical Ale
|
American Pale Ale
|
11 Litres |
1.039 |
1.006 |
4.32 |
25.77 |
3.43 °L
|
396 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 66.1 g |
Creation
Date: 3/13/2019 4:36 AM |
| Notes: |
|
|
The Electric Pale Ale (Session)
|
American Light Lager
|
21 Litres |
1.045 |
1.011 |
4.39 |
43.33 |
5.97 °L
|
396 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 1:31 AM |
| Notes: |
|
|
|
|