Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
120 g |
Barth-Haas - Amarillo120 g Amarillo Hops |
|
Pellet |
9.5 |
Boil
|
60 min |
13.74 |
57.1% |
|
90 g |
Barth-Haas - Amarillo90 g Amarillo Hops |
|
Pellet |
9.5 |
Boil
|
15 min |
5.11 |
42.9% |
|
210 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
132.5 L |
|
Strike |
75 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Reverse Osmosis
"Club 01" Classic American Pilsner beer recipe by TopoBrew. All Grain, ABV 5.2%, IBU 18.85, SRM 3.56, Fermentables: (Pilsner, Munich Type I, Wheat) Hops: (Amarillo) Other: (Phosphoric acid, Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-25 15:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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