Club 01 - Beer Recipe - Brewer's Friend

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Club 01

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 260 liters
Post Boil Size: 225 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TopoBrew
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday March 25th 2021
1.052
1.013
5.2%
18.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Belgian - Pilsner50 kg Pilsner 37 1.6 94.3%
2 kg Weyermann - Munich Type I2 kg Munich Type I 38 6 3.8%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 1.9%
53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Barth-Haas - Amarillo120 g Amarillo Hops Pellet 9.5 Boil 60 min 13.74 57.1%
90 g Barth-Haas - Amarillo90 g Amarillo Hops Pellet 9.5 Boil 15 min 5.11 42.9%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 ml Phosphoric acid Water Agt Mash --
12 g Gypsum Water Agt Mash --
30 g Calcium Chloride (anhydrous) Water Agt Mash --
 
Yeast
AEB - Fermoale AY4
Amount:
180 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 990 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 8 1 4 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
132.5 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 226.75 L. Suggest reducing initial water volume to 45.4 L and adding 181.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 167.48 L. Suggest reducing strike water volume to 10.42 L and adding 122.08 L sparge/top-off. 132.5
Strike water volume at mash thickness of 2.5 L/kg 132.5
Mash volume with grains 167.5
Grain absorption losses -53
Remaining sparge water volume (equipment estimates 148.2 L) 181.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 226.8 L) 260
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 220 L) 225
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 225 L) 220
Total: 313.9  
Equipment Profile Used: System Default
"Club 01" Classic American Pilsner beer recipe by TopoBrew. All Grain, ABV 5.2%, IBU 18.85, SRM 3.56, Fermentables: (Pilsner, Munich Type I, Wheat) Hops: (Amarillo) Other: (Phosphoric acid, Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2021-03-25 15:15 UTC