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Belgian Wit

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 145 gallons (fermentor volume)
Pre Boil Size: 165 gallons
Post Boil Size: 163.5 gallons
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Post Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeremy
Calories: 169 calories (Per 12oz)
Carbs: 17.4 g (Per 12oz)

Created: Wednesday March 9th 2022

Original Gravity:

12.7 °P

Final Gravity:

3.2 °P

ABV (alternate):

5.2%

IBU (tinseth):

12.2

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
140 lb	Weyermann - Pilsner140 lb Pilsner	36	1.5	45.5%
140 lb	Flaked Wheat140 lb Flaked Wheat	34	2	45.5%
14 lb	Rolled Oats14 lb Rolled Oats	33	2.2	4.5%
14 lb	Weyermann - Acidulated14 lb Acidulated	27	3.4	4.5%
308 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Liberty (4 AA)8 oz Liberty (4 AA) Hops	Pellet	4	Boil	60 min	4.16	20%
16 oz	Liberty (4 AA)16 oz Liberty (4 AA) Hops	Pellet	4	Boil	30 min	6.39	40%
16 oz	Liberty (4 AA)16 oz Liberty (4 AA) Hops	Pellet	4	Boil	5 min	1.66	40%
40 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 oz	Liberty (4 AA) (Pellet)		12.21	100%
40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 lb	Sweet Orange Peel		Flavor	Boil	5 min.
1 lb	Coriander Seed		Spice	Whirlpool	0 min.

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2442 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

27873

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

344

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-09 21:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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