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20 Jahre Alt

148 calories
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Boil Size: 90 liters
Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 148 calories (Per 355mL)
Share: <EMBED>
1.045
1.011
4.52%
43.37
31.81
5.37
 
Fermenting Now

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
11.2 kg German - Dark Munich11.2 kg Dark Munich 36 10 60.5%
5.4 kg Weyermann - Pale Ale Malz5.4 kg Pale Ale Malz 36.8 3 29.2%
1.7 kg German - CaraMunich III1.7 kg German - CaraMunich III 34 57 9.2%
0.2 kg German - De-Husked Caraf II0.2 kg De-Husked Caraf II - (late addition) 32 418 1.1%
18.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
230 g Hallertau Mittelfruh230 g Hallertau Mittelfruh Hops Pellet 3.75 First Wort   32.99
90 g Tettnanger90 g Tettnanger Hops Pellet 3.1 Boil 90 min 10.38
16 g irish moss16 g irish moss Hops Leaf/Whole 0 Boil 15 min
 
Mash Guidelines
Amount Description Type Temp Time
60 LEinmaischenInfusion59 °C--
--Eiweissrast / SchaumInfusion57 °C10 min
--MaltoserastInfusion63 °C60 min
--Carafa HinzufügenSteeping63 °C--
--VerzuckerungsrastInfusion73 °C20 min
--JodprobeTemperature73 °C--
50 LSparge78 °C--
Starting Mash Thickness: 3 L/kg
 
Yeast
Amount:
17
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 313 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 388.9 g       CO2 Level: 2.16 Volumes
 
Target Water Profile: Bodenseewasser
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Altbier, ABV 4.52%, IBU 43.37, SRM 31.81, Fermentables: (Dark Munich, Pale Ale Malz, German - CaraMunich III, De-Husked Caraf II) Hops: (Hallertau Mittelfruh, Tettnanger, irish moss)
This recipe is shared.
Recipe QR Code
View Count: 19
Brew Count: 2
Last Updated: 2019-05-26 09:43 UTC
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