Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
11.20 kg |
German - Dark Munich11.2 kg Dark Munich |
|
36 |
25.19 |
60.5% |
|
5.40 kg |
Weyermann - Pale Ale Malz5.4 kg Pale Ale Malz |
|
36.8 |
6.5 |
29.2% |
|
1.70 kg |
Bestmalz - German - CaraMunich III1.7 kg German - CaraMunich III |
|
34 |
150.61 |
9.2% |
|
0.20 kg |
German - De-Husked Caraf II0.2 kg De-Husked Caraf II - (late boil kettle addition) |
|
32 |
1113.96 |
1.1% |
|
18.50 kg / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
230 g |
Hallertau Mittelfruh230 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
First Wort
|
90 min |
32.99 |
68.5% |
|
90 g |
Tettnanger90 g Tettnanger Hops |
|
Pellet |
3.1 |
Boil
|
90 min |
10.38 |
26.8% |
|
16 g |
irish moss16 g irish moss Hops |
|
Leaf/Whole |
0 |
Boil
|
15 min |
|
4.8% |
|
336 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
230 g |
Hallertau Mittelfruh (Pellet) 230 g Hallertau Mittelfruh (Pellet) Hops |
|
32.99 |
68.5% |
|
90 g |
Tettnanger (Pellet) 90 g Tettnanger (Pellet) Hops |
|
10.38 |
26.8% |
|
16 g |
irish moss (Leaf/Whole) 16 g irish moss (Leaf/Whole) Hops |
|
|
4.8% |
|
336 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
60 L |
Einmaischen |
Infusion |
-- |
59 °C |
-- |
|
|
Eiweissrast / Schaum |
Infusion |
-- |
57 °C |
10 min |
|
|
Maltoserast |
Infusion |
-- |
63 °C |
60 min |
|
|
Carafa Hinzufügen |
Steeping |
-- |
63 °C |
-- |
|
|
Verzuckerungsrast |
Infusion |
-- |
73 °C |
20 min |
|
|
Jodprobe |
Temperature |
-- |
73 °C |
-- |
|
50 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: White Cane Sugar
Amount: 388.9 g
Temp: 17 °C
CO2 Level: 2.16 Volumes |
Target Water Profile
Bodenseewasser
"20 Jahre Alt" Altbier beer recipe by Taxus Markus. All Grain, ABV 4.52%, IBU 43.37, SRM 31.81, Fermentables: (Dark Munich, Pale Ale Malz, German - CaraMunich III, De-Husked Caraf II) Hops: (Hallertau Mittelfruh, Tettnanger, irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-26 09:43 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
