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20 Jahre Alt

148 calories 15 carbs
Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 148 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Wednesday May 22nd 2019
1.045
1.011
4.52%
43.37
31.81
5.37
 
Fermentation History

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Fermentables
Amount Fermentable PPG °L Bill %
11.2 kg German - Dark Munich11.2 kg Dark Munich 36 10 60.5%
5.4 kg Weyermann - Pale Ale Malz5.4 kg Pale Ale Malz 36.8 3 29.2%
1.7 kg German - CaraMunich III1.7 kg German - CaraMunich III 34 57 9.2%
0.2 kg German - De-Husked Caraf II0.2 kg De-Husked Caraf II - (late addition) 32 418 1.1%
18.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
230 g Hallertau Mittelfruh230 g Hallertau Mittelfruh Hops Pellet 3.75 First Wort   32.99 68.5%
90 g Tettnanger90 g Tettnanger Hops Pellet 3.1 Boil 90 min 10.38 26.8%
16 g irish moss16 g irish moss Hops Leaf/Whole 0 Boil 15 min 4.8%
 
Mash Guidelines
Amount Description Type Temp Time
60 L Einmaischen Infusion 59 °C --
L Eiweissrast / Schaum Infusion 57 °C 10 min
L Maltoserast Infusion 63 °C 60 min
L Carafa Hinzufügen Steeping 63 °C --
L Verzuckerungsrast Infusion 73 °C 20 min
L Jodprobe Temperature 73 °C --
50 L Sparge 78 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Brewferm - Brewferm Top
Amount:
17
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 313 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 388.9 g       CO2 Level: 2.16 Volumes
 
Target Water Profile
Bodenseewasser
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Altbier, ABV 4.52%, IBU 43.37, SRM 31.81, Fermentables: (Dark Munich, Pale Ale Malz, German - CaraMunich III, De-Husked Caraf II) Hops: (Hallertau Mittelfruh, Tettnanger, irish moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-26 09:43 UTC
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