20 Jahre Alt - Beer Recipe - Brewer's Friend

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20 Jahre Alt

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday May 22nd 2019
1.045
1.011
4.5%
43.4
31.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11.20 kg German - Dark Munich11.2 kg Dark Munich 36 25.19 60.5%
5.40 kg Weyermann - Pale Ale Malz5.4 kg Pale Ale Malz 36.8 6.5 29.2%
1.70 kg Bestmalz - German - CaraMunich III1.7 kg German - CaraMunich III 34 150.61 9.2%
0.20 kg German - De-Husked Caraf II0.2 kg De-Husked Caraf II - (late boil kettle addition) 32 1113.96 1.1%
18.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
230 g Hallertau Mittelfruh230 g Hallertau Mittelfruh Hops Pellet 3.75 First Wort 90 min 32.99 68.5%
90 g Tettnanger90 g Tettnanger Hops Pellet 3.1 Boil 90 min 10.38 26.8%
16 g irish moss16 g irish moss Hops Leaf/Whole 0 Boil 15 min 4.8%
336 g / 0.00 €
 
Yeast
Brewferm - Brewferm Top
Amount:
17 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 313 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 388.9 g       Temp: 17 °C       CO2 Level: 2.16 Volumes
 
Target Water Profile
Bodenseewasser
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Einmaischen Infusion -- 59 °C --
Eiweissrast / Schaum Infusion -- 57 °C 10 min
Maltoserast Infusion -- 63 °C 60 min
Carafa Hinzufügen Steeping -- 63 °C --
Verzuckerungsrast Infusion -- 73 °C 20 min
Jodprobe Temperature -- 73 °C --
50 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 87.38 L. Suggest reducing initial water volume to 45.4 L and adding 41.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 67.71 L. Suggest reducing strike water volume to 33.19 L and adding 22.31 L sparge/top-off. 55.5
Strike water volume at mash thickness of 3 L/kg 55.5
Mash volume with grains 67.7
Grain absorption losses -18.5
Remaining sparge water volume (equipment estimates 51.3 L) 53.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 87.4 L) 90
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume 80
Going into fermentor 80
Total: 109.4  
Equipment Profile Used: System Default
"20 Jahre Alt" Altbier beer recipe by Taxus Markus. All Grain, ABV 4.52%, IBU 43.37, SRM 31.81, Fermentables: (Dark Munich, Pale Ale Malz, German - CaraMunich III, De-Husked Caraf II) Hops: (Hallertau Mittelfruh, Tettnanger, irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-26 09:43 UTC