View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hallucinogenics

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.91 gallons
Post Boil Size: 3.16 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)

Created: Friday September 10th 2021

Original Gravity:

1.083

Final Gravity:

1.016

ABV (standard):

8.7%

IBU (tinseth):

63.0

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.20 lb	US - Pale 2-Row7.2 lb Pale 2-Row	37	1.8	63.2%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	13.2%
0.60 lb	American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt)	33	1.8	5.3%
0.60 lb	United Kingdom - Golden Naked Oats0.6 lb Golden Naked Oats	33	10	5.3%
12 oz	Pineapple12 oz Pineapple - (late fermenter addition)	5.85	0	6.6%
12 oz	Mango12 oz Mango - (late fermenter addition)	4.95	0	6.6%
11.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool	15 min	27.46	25%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Whirlpool	15 min	35.58	25%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	3 days		25%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen)	3 days		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	27.46	50%
4 oz	Galaxy (Pellet)	35.58	50%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.8 gal		Strike	163 °F	150 °F	45 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.10 g	Epsom Salt	Water Agt	Mash	1 hr.
5.45 g	Salt	Water Agt	Mash	1 hr.
13 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Hornindal Kveik Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	72 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	15	75	150	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

274

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-17 18:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!