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Octoberfest 2021

Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1528.5 liters
Post Boil Size: 1522.51 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Tuesday March 28th 2017

Original Gravity:

11.1 °P

Final Gravity:

1.9 °P

ABV (standard):

4.9%

IBU (tinseth):

12.5

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
175 kg	Barrett Burston - Pilsner Malt175 kg Pilsner Malt	37.3	1.93	63.4%
75 kg	Crisp Malting - Munich Malt75 kg Munich Malt	37	10	27.2%
12.50 kg	Crisp Malting - Amber12.5 kg Amber	33.1	27.5	4.5%
12.50 kg	Crisp Malting - Crystal 60L12.5 kg Crystal 60L	33.1	60	4.5%
1 kg	German - Carafa III1 kg Carafa III	32	535	0.4%
276 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
350 g	Magnum350 g Magnum Hops	Leaf/Whole	15	Boil	60 min	8.48	8.6%
1,200 g	Barth-Haas - Hallertauer Mittelfrüher1200 g Hallertauer Mittelfrüher Hops	Pellet	4.25	Aroma	5 min	1.81	29.6%
1,500 g	Barth-Haas - Saazer1500 g Saazer Hops	Pellet	4.5	Whirlpool	30 min	2.25	37%
1,000 g	Barth-Haas - Hallertauer Mittelfrüher1000 g Hallertauer Mittelfrüher Hops	Pellet	4.25	Dry Hop at 10 °C	7 days		24.7%
4,050 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
350 g	Magnum (Leaf/Whole) 350 g Magnum (Leaf/Whole) Hops	8.48	8.6%
2,200 g	Barth-Haas - Hallertauer Mittelfrüher (Pellet)	1.81	54.3%
1,500 g	Barth-Haas - Saazer (Pellet) 1500 g Saazer (Pellet) Hops	2.25	37%
4,050 g / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Kilograms	Cost:
Attenuation (custom):	83%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	Yes
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 25009 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320

Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

280

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Brews

Public: Yup, Shared
Last Updated: 2021-01-28 03:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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