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Red Rattler Ale

Method: Partial Mash
Style: American Amber Ale
Boil Time: 10 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 4 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.286 (recipe based estimate)
Post Boil Gravity: 1.381 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DIY Beer site
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Friday June 12th 2020

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

0.5

SRM (morey):

9.3

Mash pH

n/a

Cost $

52.62

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.70 kg	Coopers - Pale Ale kit1.7 kg Pale Ale kit	$ 10.60 / kg $ 18.02	35	4	42.5%
500 g	Briess - LME Munich500 g LME Munich	$ 14.00 / kg $ 7.00	34.5	8	12.5%
300 g	German - CaraMunich III300 g CaraMunich III	$ 8.00 / kg $ 2.40	34	57	7.5%
1,500 g	Coopers - AU - Thomas Coopers Amber Malt Extract	$ 10.00 / kg $ 15.00	35	8	37.5%
4,000 g / $ 42.42

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Willamette25 g Willamette Hops	$ 100.00 / kg $ 2.50	Leaf/Whole	4.5	Boil	10 min	0.49	67.6%
12 g	Willamette12 g Willamette Hops	$ 100.00 / kg $ 1.20	Leaf/Whole	4.5	Boil	0 min		32.4%
37 g / $ 3.70

Show Summary View

Amount	Variety	Cost	IBU	Bill %
37 g	Willamette (Leaf/Whole) 37 g Willamette (Leaf/Whole) Hops	$ 100.00 / kg $ 3.70	0.49	100%
37 g / $ 3.70

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:	$ 6.50 / each $ 6.50
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 6.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: -87.1 g Temp: 20 °C CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

412

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Brews

Public: Yup, Shared
Last Updated: 2020-07-17 01:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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