Red Rattler Ale - Beer Recipe - Brewer's Friend

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Red Rattler Ale

153 calories 15.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 10 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 4 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.286 (recipe based estimate)
Post Boil Gravity: 1.381 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DIY Beer site
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday June 12th 2020
1.050
1.012
4.9%
0.5
9.3
n/a
52.62
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Coopers - Pale Ale kit1.7 kg Pale Ale kit $ 10.60 / kg
$ 18.02 		35 4 42.5%
500 g Briess - LME Munich500 g LME Munich $ 14.00 / kg
$ 7.00 		34.5 8 12.5%
300 g German - CaraMunich III300 g CaraMunich III $ 8.00 / kg
$ 2.40 		34 57 7.5%
1,500 g Coopers - AU - Thomas Coopers Amber Malt Extract1500 g AU - Thomas Coopers Amber Malt Extract $ 10.00 / kg
$ 15.00 		35 8 37.5%
4,000 g / $ 42.42
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Willamette25 g Willamette Hops $ 100.00 / kg
$ 2.50 		Leaf/Whole 4.5 Boil 10 min 0.49 67.6%
12 g Willamette12 g Willamette Hops $ 100.00 / kg
$ 1.20 		Leaf/Whole 4.5 Boil 0 min 32.4%
37 g / $ 3.70
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
$ 6.50 / each
$ 6.50
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 6.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: -87.1 g       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 1.8 L) 1.7
Mash volume with grains (equipment estimates 1.8 L) 1.9
Grain absorption losses (steeping) -0.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 4.1 L) 4
Boil off losses -1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 3
Top off amount 20
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 21.7  
Equipment Profile Used: System Default
"Red Rattler Ale" American Amber Ale beer recipe by DIY Beer site. Partial Mash, ABV 4.89%, IBU 0.49, SRM 9.33, Fermentables: (Pale Ale kit, LME Munich, CaraMunich III, AU - Thomas Coopers Amber Malt Extract) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-17 01:26 UTC