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schwarzbier

Method: All Grain
Style: Schwarzbier
Boil Time: 75 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 580 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Tuesday May 16th 2023

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

24.2

SRM (morey):

30.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
57 kg	BA Malt - Pilsen57 kg Pilsen	37	2	52.8%
23 kg	BA Malt - Munich23 kg Munich	38	7	21.3%
7 kg	Caramel / Crystal 60L7 kg Caramel / Crystal 60L	34	60	6.5%
2 kg	BA Malt - Cebada Tostada2 kg Cebada Tostada	29	500	1.9%
7 kg	BA Malt - M Chocolate7 kg M Chocolate	29	400	6.5%
2 kg	BA Malt - Caramelo 1202 kg Caramelo 120	34	120	1.9%
5 kg	BA Malt - Avena5 kg Avena	33	2.2	4.6%
5 kg	BA Malt - Wheat Malt5 kg Wheat Malt	38	2	4.6%
108 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
350 g	Hallertau Tradition (Germany)	Lupulin Pellet	5	Boil	75 min	9.81	38.9%
350 g	Hallertau Blanc350 g Hallertau Blanc Hops	Lupulin Pellet	10	Boil	30 min	14.43	38.9%
200 g	Spalt200 g Spalt Hops	Lupulin Pellet	4.5	Boil	0 min		22.2%
900 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
350 g	Hallertau Tradition (Germany) (Lupulin Pellet)	9.81	38.9%
350 g	Hallertau Blanc (Lupulin Pellet)	14.43	38.9%
200 g	Spalt (Lupulin Pellet) 200 g Spalt (Lupulin Pellet) Hops		22.2%
900 g / $ 0.00

Yeast

BSI - Andechs Lager

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	10 - 12 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2209 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

175

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Brews

Public: Yup, Shared
Last Updated: 2023-05-16 22:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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