schwarzbier - Beer Recipe - Brewer's Friend

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schwarzbier

157 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 75 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 580 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday May 16th 2023
1.051
1.014
4.9%
24.2
30.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
57 kg BA Malt - Pilsen57 kg Pilsen 37 2 52.8%
23 kg BA Malt - Munich23 kg Munich 38 7 21.3%
7 kg Caramel / Crystal 60L7 kg Caramel / Crystal 60L 34 60 6.5%
2 kg BA Malt - Cebada Tostada2 kg Cebada Tostada 29 500 1.9%
7 kg BA Malt - M Chocolate7 kg M Chocolate 29 400 6.5%
2 kg BA Malt - Caramelo 1202 kg Caramelo 120 34 120 1.9%
5 kg BA Malt - Avena5 kg Avena 33 2.2 4.6%
5 kg BA Malt - Wheat Malt5 kg Wheat Malt 38 2 4.6%
108 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Hallertau Tradition (Germany)350 g Hallertau Tradition (Germany) Hops Lupulin Pellet 5 Boil 75 min 9.81 38.9%
350 g Hallertau Blanc350 g Hallertau Blanc Hops Lupulin Pellet 10 Boil 30 min 14.43 38.9%
200 g Spalt200 g Spalt Hops Lupulin Pellet 4.5 Boil 0 min 22.2%
900 g / $ 0.00
 
Yeast
BSI - Andechs Lager
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
10 - 12 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 511.63 L. Suggest reducing initial water volume to 45.4 L and adding 466.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 465.48 L 394.2
Strike water volume at mash thickness of 3.7 L/kg 394.2
Mash volume with grains 465.5
Grain absorption losses -108
Remaining sparge water volume (equipment estimates 226.3 L) 294.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 511.6 L) 580
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil Volume 500
Going into fermentor 500
Total: 688.9  
Equipment Profile Used: System Default
"schwarzbier" Schwarzbier beer recipe by Anonymous. All Grain, ABV 4.87%, IBU 24.24, SRM 29.98, Fermentables: (Pilsen, Munich, Caramel / Crystal 60L, Cebada Tostada, M Chocolate, Caramelo 120, Avena, Wheat Malt) Hops: (Hallertau Tradition (Germany), Hallertau Blanc, Spalt)
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  • Last Updated: 2023-05-16 22:04 UTC