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American Wheat

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 44.78 liters
Post Boil Size: 38.78 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fabricio
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Friday March 13th 2020

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

21.9

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale Ale5 kg Pale Ale	37	3.5	71.4%
2 kg	American - Wheat2 kg Wheat	38	1.8	28.6%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Centennial25 g Centennial Hops	Pellet	8.2	First Wort	60 min	19.34	50%
10 g	Centennial10 g Centennial Hops	Pellet	8.2	Boil	10 min	2.55	20%
15 g	Centennial15 g Centennial Hops	Pellet	8.2	Boil	0 min		30%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops		21.89	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
42 L		Infusion	72 °C	65 °C	120 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 26 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Escarpment Labs - Skare Kveik

Amount:	50 Milliliters	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	18 - 30 °C	Starter:	Yes
Fermentation Temp:	26 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 191 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.68 bar Temp: 3 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

207

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-21 19:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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