View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

American Wheat Lager

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 41.4 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Sunday October 2nd 2022

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

21.7

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	German - Bohemian Pilsner6.5 kg Bohemian Pilsner	38	1.9	72.4%
1 kg	Crisp Malting - Torrefied Wheat1 kg Torrefied Wheat	36.8	3	11.1%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	11.1%
0.20 kg	German - Vienna0.2 kg Vienna	37	4	2.2%
0.15 kg	Munich - Light 10L0.15 kg Munich - Light 10L	33	10	1.7%
0.13 kg	German - Acidulated Malt0.125 kg Acidulated Malt	27	3.4	1.4%
8.98 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Boil	8 min	11.51	20%
40 g	Sorachi Ace40 g Sorachi Ace Hops	Pellet	11.1	Boil	8 min	10.22	20%
60 g	Sorachi Ace60 g Sorachi Ace Hops	Pellet	11.1	Dry Hop	8 days		30%
60 g	mosaic60 g mosaic Hops	Pellet	8.6	Dry Hop	4 days		30%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	11.51	20%
100 g	Sorachi Ace (Pellet) 100 g Sorachi Ace (Pellet) Hops	10.22	50%
60 g	mosaic (Pellet) 60 g mosaic (Pellet) Hops		30%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	67 °C	90 min
21 L	Sparge	--	75 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Med-High
Optimum Temp:	10 - 13 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 158 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

362

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-13 09:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!