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American Wheat

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 44.78 liters
Post Boil Size: 38.78 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fabricio
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Friday March 13th 2020
1.048
1.008
5.2%
21.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 71.4%
2 kg American - Wheat2 kg Wheat 38 1.8 28.6%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 8.2 First Wort 60 min 19.34 50%
10 g Centennial10 g Centennial Hops Pellet 8.2 Boil 10 min 2.55 20%
15 g Centennial15 g Centennial Hops Pellet 8.2 Boil 0 min 30%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Escarpment Labs - Skare Kveik
Amount:
50 Milliliters
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
18 - 30 °C
Starter:
Yes
Fermentation Temp:
26 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.68 bar       Temp: 3 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Infusion 72 °C 65 °C 120 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 26 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 19.6
Mash volume with grains 24.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 26.3 L) 33.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38 L) 44.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 32 L) 38.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 38.8 L) 32
Total: 52.7  
Equipment Profile Used: System Default
"American Wheat" American Wheat Beer recipe by Fabricio. All Grain, ABV 5.15%, IBU 21.89, SRM 4.81, Fermentables: (Pale Ale, Wheat) Hops: (Centennial) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-21 19:18 UTC