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Hoppy New Year

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BigTwist
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Saturday January 7th 2017

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

46.0

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	64.4%
3.50 lb	German - Vienna3.5 lb Vienna	37	4	16.1%
2 lb	German - Munich Dark2 lb Munich Dark	37	15.5	9.2%
0.50 lb	American - Rye0.5 lb Rye	38	3.5	2.3%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	3.4%
0.75 lb	German - CaraMunich II0.75 lb CaraMunich II	34	46	3.4%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	1.1%
21.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Bravo0.4 oz Bravo Hops	Pellet	15.1	Boil	60 min	12.56	9.1%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7	Boil	60 min	14.56	22.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	7.6	Boil	30 min	12.15	22.7%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	7.6	Boil	5 min	2.86	22.7%
1 oz	Azacca1 oz Azacca Hops	Leaf/Whole	10.3	Boil	5 min	3.88	22.7%
4.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Bravo (Pellet)	12.56	9.1%
1 oz	Northern Brewer (Pellet)	14.56	22.7%
1 oz	Centennial (Pellet)	12.15	22.7%
1 oz	Centennial (Leaf/Whole)	2.86	22.7%
1 oz	Azacca (Leaf/Whole)	3.88	22.7%
4.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 365 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

397

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Brews

Public: Yup, Shared
Last Updated: 2017-01-07 16:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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