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Easy Buckeye Blonde

Name: Easy Buckeye Blonde
Prep time: 70 min
Cook time: 60 min
Total time: 130 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 9.6 lb Pale 2-Row; 1.2 lb Caramel / Crystal 10L; 0.5 oz Cascade Hops; 0.5 oz Willamette Hops; 0.5 oz Cascade Hops; 0.5 oz Willamette Hops

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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Sunday August 2nd 2020

Akorn Pale Ale

OG: 1.054 FG: 1.016 ABV: 5.0% IBU: 32

WG 5gal M&B SMaSH Ale

by Genus Brewing

OG: 1.054 FG: 1.017 ABV: 4.8% IBU: 29

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

29.9

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermenting Now

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.60 lb	US - Pale 2-Row9.6 lb Pale 2-Row	37	1.8	88.9%
1.20 lb	American - Caramel / Crystal 10L1.2 lb Caramel / Crystal 10L	35	10	11.1%
10.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	60 min	13.4	25%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	60 min	8.61	25%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	2.67	25%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	20 min	5.22	25%
2 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.2 gal	Strike	158 °F	153 °F	60 min
	Batch Sparge	170 °F	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

No Sparge method using Anvil Foundry 10.5.

Last Updated and Sharing

543

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Brews

Public: Yup, Shared
Last Updated: 2020-11-07 21:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	16.07	50%
1 oz	Willamette (Pellet)	13.83	50%
2 oz / $ 0.00

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Easy Buckeye Blonde

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