WG 5gal M&B SMaSH Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend

WG 5gal M&B SMaSH Ale

180 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 180 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday March 31st 2022
1.054
1.017
4.8%
29.3
3.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Halcyon10 lb Halcyon 36 2 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 5.2 Boil 60 min 18.73 20%
1 oz Cascade1 oz Cascade Hops Pellet 5.2 Boil 10 min 6.79 20%
1 oz Cascade1 oz Cascade Hops Pellet 5.2 Boil 5 min 3.73 20%
1 oz Cascade1 oz Cascade Hops Pellet 5.2 Boil 0 min 20%
1 oz Cascade1 oz Cascade Hops Pellet 5.2 Dry Hop 5 days 20%
5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Single Step Mash Strike 164 °F 155 °F 60 min
3.625 gal Sparge 170 °F -- --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Strike Water= Tap Water
Sparge Water= RO Filtered Glacier Water
Mash Chemistry and Brewing Water Calculator
"WG 5gal M&B SMaSH Ale" American Pale Ale beer recipe by Peter McArthur. All Grain, ABV 4.82%, IBU 29.26, SRM 3.86, Fermentables: (Halcyon) Hops: (Cascade)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-05-12 21:19 UTC
NEW Water Requirements:
WG 5gal M&B SMaSH Ale
Equipment Profile Used

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Water Requirements:
WG 5gal M&B SMaSH Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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