Brew Log History
Target 22°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.20 kg |
Cane Sugar0.2 kg Cane Sugar |
|
46 |
0 |
15.4% |
|
0.10 kg |
Cane Sugar0.1 kg Cane Sugar - (late fermenter addition) |
|
46 |
0 |
7.7% |
|
1 kg |
NL - Goldswaen Hell1 kg NL - Goldswaen Hell |
$ 2.70 / kg
$ 2.70 |
34 |
9.9 |
76.9% |
|
1.30 kg / $ 2.70
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11.70 g |
Saaz11.7 g Saaz Hops |
$ 0.04 / g
$ 0.47 |
Pellet |
3.5 |
Boil
|
90 min |
21.24 |
80.7% |
|
2.80 g |
Saaz2.8 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
2.36 |
19.3% |
|
14.50 g
/ $ 0.47
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
14.50 g |
Saaz (Pellet) 14.5 g Saaz (Pellet) Hops |
$ 0.04 / g
$ 0.58 |
23.6 |
100% |
|
14.50 g
/ $ 0.58
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 L |
|
Strike |
71 °C |
67 °C |
-- |
|
|
|
Sparge |
76 °C |
76 °C |
-- |
Starting Mash Thickness:
5 L/kg
Starting Grain Temp:
22 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Bubby Bock" Maibock/Helles Bock beer recipe by Brewer #355325. All Grain, ABV 6.4%, IBU 23.6, SRM 10.22, Fermentables: (Cane Sugar, NL - Goldswaen Hell) Hops: (Saaz) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-29 17:43 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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