|
Ad Lib NWPA I (Sepia Tone)
|
American Pale Ale
|
5 Gallons |
1.062 |
1.019 |
5.7 |
56.21 |
11.66 °L
|
437 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 4:49 AM |
| Notes: |
|
|
El Hefe
|
Weissbier
|
11 Gallons |
1.048 |
1.005 |
5.73 |
14.23 |
4.12 °L
|
437 |
1 |
|
|
|
| Boil
Size: 13.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2024 3:49 PM |
| Notes: |
|
|
Citra SMaSH Bros
|
American Pale Ale
|
5 Gallons |
1.056 |
1.012 |
5.67 |
34.39 |
5.1 °L
|
437 |
1 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2022 3:24 PM |
| Notes: |
|
|
Aquos Trifecta
|
American IPA
|
5 Gallons |
1.052 |
1.009 |
5.68 |
31.33 |
2.84 °L
|
437 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2021 11:46 AM |
| Notes: |
|
|
Rye Lager
|
No Profile Selected |
22.2 Litres |
1.056 |
1.015 |
5.67 |
36.41 |
10.34 °L
|
437 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 89 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.11 bar |
Creation
Date: 2/1/2021 4:12 PM |
| Notes: |
|
|
Lager Froide
|
Czech Amber Lager
|
28.01 Litres |
1.052 |
1.008 |
5.74 |
24.69 |
6.08 °L
|
437 |
0 |
|
|
|
| Boil
Size: 33.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 87 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 2:53 PM |
Notes: Brewed with snow
Lagered in snow |
|
|
Walenby V.2.0.
|
American Pale Ale
|
45 Litres |
1.057 |
1.013 |
5.71 |
48.36 |
8.22 °L
|
437 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 65 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 2:25 PM |
| Notes: |
|
|
October Fest
|
Märzen
|
10.5 Gallons |
1.056 |
1.013 |
5.7 |
21.9 |
8 °L
|
437 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 87 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 8:12 PM |
| Notes: Beyond that, producing a good Oktoberfest is all fermentation control. Start cool at about 50°F (10°C), and hold there for the first forty-eight hours. For every day thereafter, increase your temperature by 1°F (about 0.5°C) for ten days. After it’s been in the fermentor for twelve days, it should be at a steady 60°F (15.5°C). Activity in the airlock should be low (but not absent). At that point, I let that sucker free rise to the warmest temperature I can find in my brewery. Why? To ensure that my yeast goes back and does a healthy diacetyl cleanup and scrounges up all remaining fermentable sugars. I give the beer an additional nine days (now we’re at three weeks in the fermentor), then cold-crash to near-freezing to begin the clearing process. What remains should be a fully attenuated, malt-complex, fairly bitter, drinkable dry beer. All it needs now is carbonation and time. |
|
|
Rainy Season IPA
|
American IPA
|
22 Litres |
1.054 |
1.01 |
5.78 |
47.19 |
8.54 °L
|
437 |
0 |
|
|
|
| Boil
Size: 35.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 110 |
Creation
Date: 7/21/2020 12:18 PM |
| Notes: |
|
|
English Toffee Brown
|
British Brown Ale
|
5.2 Gallons |
1.062 |
1.018 |
5.77 |
26.66 |
17.69 °L
|
437 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2020 7:30 PM |
| Notes: Fermented for 5 days only. At 1.016 on day 5 and wanted to maintain some diacetyl for the butterscotch flavor my wife wanted. |
|
|
American Blonde Ale
|
Blonde Ale
|
23 Litres |
1.053 |
1.009 |
5.72 |
34.88 |
3.22 °L
|
437 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 3:46 AM |
| Notes: |
|
|
St Peter's Pilsner
|
Czech Pale Lager
|
5 Gallons |
1.053 |
1.01 |
5.68 |
17.26 |
8.58 °L
|
437 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 7/6/2019 11:49 PM |
| Notes: |
|
|
Brut IPA
|
American Light Lager
|
5.75 Gallons |
1.043 |
1 |
5.72 |
27.17 |
2.93 °L
|
437 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 12:21 AM |
| Notes: |
|
|
Tropical IPA TEst
|
American IPA
|
5.5 Gallons |
1.049 |
1.005 |
5.77 |
0 |
15.01 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 3:55 PM |
| Notes: |
|
|
Invitro - Dunkel Kjellerøl
|
Munich Dunkel
|
22 Litres |
1.056 |
1.012 |
5.77 |
26.15 |
23.87 °L
|
437 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 4:42 PM |
| Notes: |
|
|
Stupid Dog Stout
|
American Stout
|
5.5 Gallons |
1.057 |
1.014 |
5.75 |
36.81 |
31.17 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: force carb |
Priming Amount: N/A |
Creation
Date: 11/26/2018 5:46 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
100 Litres |
1.058 |
1.014 |
5.7 |
0 |
5.84 °L
|
437 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 1:47 AM |
| Notes: |
|
|
LAB IPA Restefest
|
American IPA
|
50 Litres |
1.054 |
1.01 |
5.78 |
45.86 |
7.4 °L
|
437 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 9:03 AM |
Notes: Brewshop:
Maris Otter Pale Ale Malt (5-7,5 EBC)
Caramalt (25-40 EBC) |
|
|
Chocolate Milk Stout
|
Irish Stout
|
5.5 Gallons |
1.06 |
1.016 |
5.77 |
29.06 |
40.33 °L
|
437 |
1 |
|
|
Author:
|
|
Saltybrewdog
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2017 6:19 PM |
| Notes: |
|
|
Bakke Brygg ESB 25 L
|
Extra Special/Strong Bitter (ESB)
|
25 Litres |
1.058 |
1.015 |
5.7 |
37.82 |
10.3 °L
|
437 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5,5 g sukker/l |
Creation
Date: 10/24/2017 1:39 PM |
| Notes: |
|
|
|
|