Test light Beer Recipe | BIAB Light American Lager by Raybrew | Brewer's Friend
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Test light

86 calories 5.5 g 12 oz
Beer Stats
Method: BIAB
Style: Light American Lager
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 86 calories (Per 12oz)
Carbs: 5.5 g (Per 12oz)
Created: Wednesday December 13th 2017
1.027
1.002
3.4%
11.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb Canadian - Pale 2-Row1.75 lb Pale 2-Row 36 1.75 36.8%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 42.1%
16 oz Maple Syrup16 oz Maple Syrup 30 35 21.1%
4.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 30 min 11.02 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
4 qt Sparge -- 170 °F 15 min
 
Yeast
White Labs - English Cider Yeast WLP775
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 65 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Test light" Light American Lager beer recipe by Raybrew. BIAB, ABV 3.39%, IBU 11.02, SRM 6.11, Fermentables: (Pale 2-Row, Flaked Rice, Maple Syrup) Hops: (Crystal)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-18 18:31 UTC
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