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Awesome Recipe

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 330 calories (Per 330ml)
Carbs: 29.1 g (Per 330ml)

Created: Sunday November 21st 2021

Original Gravity:

1.107

Final Gravity:

1.020

ABV (standard):

11.4%

IBU (tinseth):

20.5

SRM (morey):

35.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Bestmalz - BEST Pilsen8 kg BEST Pilsen	37	1.9	70.5%
1.10 kg	Dingemans - Cara 120 MD1.1 kg Cara 120 MD	34	120	9.7%
700 g	Belgian - CaraMunich700 g CaraMunich	33	50	6.2%
450 g	Belgian - Special B450 g Special B	34	115	4%
1.10 kg	Belgian Candi Sugar - Amber/Brown (60L)	38	60	9.7%
11.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Barth-Haas - Polaris15 g Polaris Hops	Pellet	18	Boil	60 min	19.27	60%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	15 min	1.24	40%
25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Barth-Haas - Polaris (Pellet) 15 g Polaris (Pellet) Hops	19.27	60%
10 g	Saaz (Pellet) 10 g Saaz (Pellet) Hops	1.24	40%
25 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.94 L		Strike	76 °C	65 °C	90 min
Starting Mash Thickness: 1.75 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Coriander Seed	Spice	Boil	5 min.
0.70 g	Cinnamon stick	Spice	Boil	5 min.
0.70 g	Clove	Spice	Boil	5 min.
1 g	cumin	Spice	Boil	5 min.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	2 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 221 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

400

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-21 15:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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