Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Tettnanger40 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
16.14 |
58.8% |
|
28 g |
Saaz28 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
4.36 |
41.2% |
|
68 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Tettnanger (Pellet) 40 g Tettnanger (Pellet) Hops |
|
16.14 |
58.8% |
|
28 g |
Saaz (Pellet) 28 g Saaz (Pellet) Hops |
|
4.36 |
41.2% |
|
68 g
/ $ 0.00
|
Target Water Profile
Kfar Saba
"David Heath's Belgian Quad - original" Belgian Dark Strong Ale beer recipe by Mogad. All Grain, ABV 11.81%, IBU 20.5, SRM 31.94, Fermentables: (Pale Ale, Melanoidin, CaraAroma, Flaked Oats, Flaked Wheat, Special B, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Tettnanger, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-04 14:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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